How do you make shredded tofu with baby vegetables that is chewy, flavorful and down-home?

Shredded tofu with baby vegetables how to do, eat chewy, flavor is also good, very rice it?

Today we want to share with you is to refer to the delicious dry tofu shredded fried baby vegetables, eat very chewy, flavor is also very good, special under the meal. Soy foods, processed from soybeans. According to the processing technology and moisture content of the difference, soy food can be subdivided into several kinds. My family usually eat the most is tender brine tofu and its chewy dry tofu skin.

There are many ways to make dry tofu skin, and cutting it into various shapes can reveal different flavors. The main ones are sliced, diced, shredded, or wrapped in a roll. My personal favorite way is to cut it into julienne strips, because it is more suitable for biting; secondly, it is easy to pick up; and thirdly, it is designed to look like fresh noodles, which gives you the feeling of eating a proper meal. General fried tofu shredded are with chili with, today with baby vegetables with, texture and taste as very good, very worth a try.

Fried tofu shredded baby vegetables need food: dry tofu skin, baby vegetables, ginger, garlic, dry chili, vegetable oil, oil, soy sauce, oil hot pepper, white pepper, small onions, salt, monosodium glutamate (MSG) production process is as follows:

first step

first in advance to prepare a sheet of dry tofu skin and a baby vegetables. (Soybean oil skin is best to choose the original flavor) first dry tofu skin cut into thin shreds; baby vegetables cleaned and also cut into thin shreds; finally, ginger, garlic minced, dried chili pepper cut into segments.

Step 2

Pour in a pot of vegetable oil, then ginger, garlic, dried chili pepper into the pot to stir fry the flavor. Until the dried chili is slightly paste, the baby vegetables into the pot together with the pan. Once the baby vegetables have lost their color, add the dried tofu, soy sauce, oil, chili oil and white pepper. Stir well, then sprinkle in a little cold water and cook over high heat for 1-2 minutes. Put the fried bean curd shredded, serve out on a plate and enjoy. A delicious dry tofu shredded fried baby vegetables, it is done!