The more detailed the growth process of rice, the better!

May 1 to May 15

Seedling stage is to sow rice seeds into seedling tray. When the growth conditions are suitable, the seeds will pull out the radicle, grow up and emerge from the soil. This period is the stage when seedlings begin to grow. Before leaves grow, they absorb nutrients from the soil by absorbing roots. When the leaves grow out, they are not only absorbed by the roots, but also absorbed by the leaves into nutrients.

(2) Transplanting period

May 15 to May 20th

When the seedlings are raised, it's time to transplant them. At this time, farmers will transplant the cultivated seedlings into the fields, which is more conducive to the large-scale planting and growth of rice.

(3) Tillering stage

20-30 May

After the seedlings grow for a period of time, they are transplanted. The stage from transplanting to continuous jointing is called tillering stage. Because after transplanting, the root system will be damaged and it will take some time to recover. It takes about 10 days to restore tillering and grow more leaves and roots.

(4) jointing stage

June 1 to July 30th

The jointing stage is the most important growth process of rice. In this process, rice seedlings grow at jointing stage, grow taller and stronger, with the elongation of stems or internodes, until the young ears finally differentiate.

(5) date of ownership

August 1 to August 15

Heading stage refers to the process of rice ear growing in seedlings, and the moment when the tip is pulled out of the sheath marks the beginning of booting stage. The panicle continues to elongate until it is mostly or completely extracted from the leaf sheath.

(6) Flowering period

August 15 to August 3 1

Flowering is the process of fertilization of stamens and pistils in rice. At heading stage, the grain is hollow. After flowering and fertilization, seeds are formed in the grains of rice ears, which is the last grain of rice we eat. So if the flowering process is not good, the yield of rice will be very low.

(7) fruiting period

September 1 to September 20th

Grain-setting stage is the most important stage of rice maturity. At this time, the best weather is dry and hot, with plenty of sunshine, which is conducive to seed maturity. Gradually from milk ripening to wax ripening, then to late ripening, and finally the rice is fully mature.

(8) Harvest period

Mid-Autumn Festival ~ National Day

Generally speaking, it takes about four and a half months to plant and harvest rice in Northeast China. During the Mid-Autumn Festival to the National Day, rice will be fully mature and will enter the harvest period. Immediately after harvesting, threshing, drying and grinding become the freshest rice. /3c 6d 55 FB B2 FB 43 16 D5 ff 22 EB 32 a 4462308 f 7d 3 bb？ x-BCE-process = image % 2f resize % 2Cm _ lfit % 2Cw _ 600% 2Ch _ 800% 2c limit _ 1% 2f quality % 2Cq _ 85% 2f format % 2Cf _ auto