Tourism Introduction Shandong Special Cuisine Tourism Introduction Shandong Special Cuisine

1. Fried kidney flower, a traditional Shandong cuisine, belongs to Shandong cuisine. It's a home-cooked dish, with pork loin and water chestnut. As the main component. It is characterized by freshness, mellow taste and smoothness. It has high nutritional value. In 2008, Chinese cuisine was officially released, and fried kidney flower was rated as one of the top ten classic dishes in Shandong.

2. Boshan Tofu Box, a traditional local dish in Zibo, Shandong Province, belongs to Shandong cuisine. The main raw material is tofu. It is said that he was lucky in Boshan during the southern tour of Qianlong in the Qing Dynasty. When he served, there was a tofu box on the dish, and he was full of praise after eating it. The taste is delicate, the aroma is overflowing, the skin is tough and tender, and the aftertaste is endless. This dish has also been selected as one of the top ten classic dishes in Shandong.

3. Chunhelou crispy chicken and Chunhelou crispy chicken were also rated as Shandong Chinese cuisine.

4. Braised sea cucumber with onion is a special food in China and a classic dish of Shandong cuisine. Water-soaked sea cucumber and green onion are the main ingredients. The sea cucumber is tender, smooth and soft, and the onion is fragrant, and there is no residual juice after eating. Sea cucumber is one of the eight treasures in ancient and modern times. Its onion fragrance, rich nutrition, moistening lung and tonifying kidney. Now, Chinese cuisine is officially released, and onion and sea cucumber are rated as the top ten classic dishes in Shandong.

Pork tenderloin is a traditional Shandong cuisine, belonging to Shandong cuisine. The main ingredients are pork tenderloin and egg white. Now, Chinese cuisine has been officially released, and fried pork tenderloin has been rated as one of the top ten classic dishes in Shandong.

6. Jiuzhuan large intestine, formerly known as braised large intestine, is a traditional dish in Jinan City, Shandong Province. In the early years of Guangxu, it was initiated by the owner of Jiuhualin Restaurant in Jinan. The large intestine of pig S was first blanched with water, then fried, and then added with more than ten kinds of seasonings, which was made by micro-cannon. After cooking, the dish is sour, sweet, fragrant, spicy and salty, with ruddy color and soft texture.

7. Confucius Yipin Pot, a traditional dish, belongs to Confucius cuisine. Named after the emperor, it is said that the Qing emperors often went in and out of Confucius' House, often brought chefs into the palace to make Confucius' House delicacies, and invited the Empress Dowager, the Emperor and the Empress to taste them. Now, Chinese cuisine has been officially released, and Confucius Yipin Pot has been rated as one of the top ten classic dishes in Shandong.

8. Sweet and sour pork tenderloin, one of the classic traditional dishes, takes pork tenderloin as the main material, with flour, starch, vinegar and other condiments. Sweet and sour, which greatly increases people's appetite. This dish is found in Zhejiang cuisine, Shandong cuisine, Sichuan cuisine, Huaiyang cuisine and Cantonese cuisine. Chinese food is officially released. Sweet and sour tenderloin was rated as one of the top ten classic dishes in Shandong.

9. Luxi stone tongue, traditional Shandong cuisine. Marble tongue meat is the main material, coriander stalks and leeks are the ingredients, and the seasonings are refined salt, vinegar, cooking wine, clear soup, pepper noodles and chicken oil.

10. Weifang Chaotian Pot, a traditional dish, originated from the folk morning market during the Qianlong period of the Qing Dynasty. And the representativeness and taste are very distinctive.

2. Shandong specialty food

Shandong cuisine has a long history and a wide influence. It is an important part of food culture in China and the United States, and it is also one of the four major cuisines in China. It is famous overseas for its salty, fresh, crisp, tender, unique flavor and fine production. For example, the most famous Beijing roast duck belongs to Shandong cuisine, as well as Songjiang pig Dezhou braised chicken, commonly known as Shandong cuisine.

3. Special cuisines from all over Shandong.

Shandong special food

In the land of Shandong, which is dominated by pasta, the top ten famous foods in Shandong include Qingdao big steamed buns, steamed buns, pancakes and a series of pasta. Shandong is bordered by mountains in the east and the sea in the west, which also enriches the types of Shandong cuisine. I chose some dishes, including yam, donkey meat and seafood.

In Shandong, burning fire is a very popular cheap snack, which costs a few cents each. When eating, it's soft outside and hard inside, and I'm hungry. What is its best pasta? Weifang meat fire is also the breakfast of Weifang locals. Good reputation, selected as one of the top ten famous foods in Shandong.

4, Jining Bengrou dry rice

Dry rice is a traditional snack, known as the first book in China, which originated in the Yuan Dynasty. It was rated as one of the top ten famous foods in Shandong. With the opening of the Beijing-Hangzhou Grand Canal, rice from the south is transported to the north by water. At that time, people ate meat and rice stewed in pottery with unique flavor. Today, Bengrou dry rice is still loved by most Jining people.

5. Zaozhuang vegetable pancakes

Zaozhuang vegetable pancakes are made of pancakes from southern Shandong and fried with various vegetables. Zaozhuang pancakes are brightly colored and fragrant, suitable for all ages, commonly known as Lunan hot dogs and hamburgers. Pancakes can be used as both banquet food and ordinary family meals. They are simple, fast and nutritious, and they are the most suitable fast food for fast-paced workers.

6. Yimeng bachelor chicken

Yimeng bachelor chicken is a famous local food in Mengyin, which is popular in Yimeng mountain area with its unique flavor. Founder Fu Zeming opened a fried chicken shop in Chengxiling, Mengyin County, mainly making Mengshan roosters. Its delicious taste and special flavor attracted a large number of diners. Because the employees of the fried chicken shop are all men and the materials are all big cocks, this dish is called naked chicken and single chicken shop.

7. Weihai squid fried bun

Golden color, thin skin and big stuffing, fresh and delicious. Known as the top ten famous foods in Shandong.

8. Laiwu sesame seed cake

Laiwu baked wheat cake with hanging furnace is oval, with thin sesame seeds scattered on the upper layer, which is thin and brittle, with a large hollow in the middle, and the lower layer is soft and brittle, which can never tire of eating. Salty summer leek stuffing and winter cabbage stuffing are full of flavor and taste great!

9. Original signature steamed bread

Qianzi Steamed Bread, also known as qianzi Steamed Bread, originated in Encheng Town, Pingyuan County, Shandong Province. Its individual shape is very unique: about 20 cm long, the top is conical, the middle is round and thick (about 3.5 cm in diameter), and the bottom is slightly flat and blunt than the top, slightly spindle-shaped. The color is as white as jade, and the luster is slightly brighter. It tastes sweet and nutritious and is eaten by people of all ages in Xian Yi.

10.wiki donkey meat

As the saying goes, there is dragon meat in the sky and donkey meat on the ground. The donkey meat of Wiki in Huimin County was rated as one of the top ten famous foods in Shandong. Wei has a long history of collecting donkey meat. At first, our ancestors ran all over the street. Because the surname is Jia, the villagers in Shiliba Township call it Jia Donkey. After several generations of continuous exploration and improvement, it has finally formed a well-known local flavor.

4. Travel Shandong Special Food Raiders Daquan Video

Yantai

As a famous coastal city in Shandong Province, Yantai is close to Weihai and faces South Korea across the sea. There are many Korean shops in this city. As a coastal city, Yantai is not only charming in scenery, but also attractive in food and beautiful scenery. Wherever you go in Yantai, you can see the scenery here and attract tourists. Since Yantai, Shandong Province put forward the greenway construction, Yantai Haibin Middle Road has laid corresponding colored asphalt pavement and other facilities, which further promoted Yantai's tourism.

Yantai colored asphalt

If you walk in the streets of Yantai, you will meet Yantai cuisine. As a city near the sea, there are many urban seafood. Although there is no Qingdao beer Harbin clam to eat, seafood food is also very Yantai flavor.

Speaking of Shandong cuisine culture, Shandong cuisine is a model. Northern cuisine originated in Shandong, the old country of Qilu. The four major Shandong dishes are:

1: sweet and sour carp

Sweet and sour carp is one of the classic dishes of Shandong Han nationality and belongs to Shandong cuisine. It is said that sweet and sour carp originated in Longkou Town, an important town of the Yellow River. Sweet and sour carp is golden in color, tender in meat, sweet and sour. Jinan is adjacent to the Yellow River in the north. Yellow River carp is not only fresh and delicious, but also has golden scales, red tail and lovely shape. This is a deli.

Sweet and sour carp is a classic dish of Shandong cuisine and a traditional dish of Jinan, Shandong Province. Jinan is adjacent to the Yellow River in the north. Yellow River carp is not only fresh and delicious, but also tender. Jin Lin's naked and lovely figure is a delicacy at the party. 055-79000 According to records, Yellow River carp and Nanyang crab entered the recipe. It is said that sweet and sour carp first started from Luokou Town, an important town of the Yellow River.

Yellow River carp is pure, tender and delicious, and is deeply loved by people. From 755 to 79000, you were a carp that ate the fish in the river. Therefore, as early as 3000 years ago, the Yellow River carp has become a famous delicacy. Shanxi is close to the Yellow River and has its own unique conditions for eating carp. Shanxi is also considered as the hometown of vinegar, which is rich in all kinds of famous vinegar. This produced sweet and sour carp, a beautiful local flavor, known as the famous dish of Sanjin.

2:9 to the large intestine

Jiuzhuan large intestine is a traditional dish of Shandong Han nationality, belonging to Shandong cuisine. This dish was first created by the owner of Jiuhualin Restaurant in Jinan in the early years of Guangxu in Qing Dynasty. It was originally called braised large intestine. After many improvements, the taste of braised large intestine was further improved. Many celebrities prepared braised large intestine at the banquet in the restaurant. Some scholars believe that this dish is really different and has a special taste after eating it. In order to please the shopkeeper and praise the chef for making this dish like the Taoist nine-alchemy pot, they renamed it Jiuzhuan large intestine.

Shandong cuisine first blanchs the large intestine of pig S with clear water, then fries it, then adds more than ten kinds of ingredients and cooks it with slow fire. Sour, sweet, fragrant, spicy and salty, with rosy color and soft texture. It is one of the famous dishes in Shandong cuisine.

3: Stewed sea cucumber with onion

Fried sea cucumber with scallion is a specialty of China and a classic dish of Shandong cuisine. It is imported from Shandong, with sea cucumber and green onion as the main ingredients. The sea cucumber is fresh and tender, fragrant with onion, and there is no excess juice after eating. It is a treasure of ancient and modern times. Rich in nutrition and rich in flavor, nourishing lung and kidney.

Stewed sea cucumber with onion is a classic dish in Shandong, China, which belongs to Shandong cuisine. Imported from Shandong, with sea cucumber and green onion as the main materials. The sea cucumber is fresh and tender, fragrant with onion, and there is no excess juice after eating. It is a treasure of ancient and modern times. Rich in nutrition and rich in flavor, nourishing lung and kidney. Scallop sea cucumber takes sea cucumber and scallion as main raw materials. The sea cucumber is fresh and tender, the onion is mellow and nutritious, and there is no excess juice after eating.

4: kung pao chicken

Kung pao chicken is a traditional dish of the Han nationality. Shandong cuisine, Sichuan cuisine and Guizhou cuisine are all available, but the raw materials and practices are different. The origin of this dish is related to the sauce chicken of Shandong cuisine and the Hu spicy chicken of Guizhou cuisine. Later, it was improved and developed by Ding Baozhen, Governor of Shandong and Sichuan in Qing Dynasty, and formed a new dish-kung pao chicken, which has been passed down to this day.

5. What are the specialties of Shandong Province?

1. Jinan, as a famous historical city, has many famous snacks, such as Quancheng Dabao, Huangjia Barbecue, Clear Oil Pancake, Meng Jia Braised Foot and jinan cuisine.

2. Qingdao is also called Qingdao, because Tsingtao beer is called the world beer city. Most of the most famous cuisines in Qingdao are seafood, such as minced sea cucumber, stewed tofu with yellow croaker, hot and sour fish balls, fried oyster sauce, spicy fried clams, seafood noodles, braised prawns, three fresh pot stickers, seafood jiaozi, stewed chicken with Laoshan mushrooms and so on.

Zibo is the birthplace of Qi culture and a famous historical and cultural city in China. Its specialty snacks include Xihe pancake, Zhoucun wok, Boshan porridge, Zhao's roast chicken, Boshan barbecue, Zibo crispy rice, egg carp, Boshan tofu box and Wujiazhuang roast chicken.

6. Shandong specialty food map

Shandong specialties include clear oil burrito, oil self-closing, fried dumpling, soup dumpling, sweet and sour pancake, jiaozi, spring pancake, five-kernel dumpling, shepherd's purse spring roll, eight batches of fruits and rose sugar fried cake.

7. Shandong specialties

Mingshui fragrant rice, Longshan millet, Zhangqiu scallion, white lotus root, small white pear, Yellow River carp, pingyin rose, Changqing Muyu stone, Fupai Ejiao, Zhangqiu black pottery oil spinning, Tsingtao beer, Laoshan mineral water sorghum syrup (caramel) shell carving Laoshan green tea Dazeshan grape pearl products calcium milk biscuits East China Isling dry liquor Jimo old wine seafood.

First of all, Texas braised chicken

Texas roast chicken is a famous specialty in Texas. It is famous for its spiced bones, tender meat, fragrant but not greasy. It is regarded as a great miracle of China. Texas roast chicken has a history of 300 years. As early as the Ming dynasty, there were vendors selling roast chicken in Dezhou city and on the flood and drought docks. In 692 (thirty-one year of Emperor Kangxi of Qing Dynasty), braised chicken appeared. In 702, Emperor Kangxi and his young teacher, the famous poet Tian Wenjia, made a southern tour of Texas. He tasted spiced boneless braised chicken, which is a famous product in Zhoucheng. From then on, Dezhou paji entered the court as a tribute. During the Qianlong period, braised chicken producers were called into the palace, making Dezhou braised chicken famous all over the world.

Second, Taishan Li Xiaobai

Taishan Xiaobai pear is a kind of pear, also known as Taishan Ren Mei pear, which is mainly produced at the northern foot of Taishan Mountain. This variety has the advantages of early maturity, straight fruit shape, beautiful color, thin skin and tender meat, and sweet juice. It contains malic acid, citric acid, glucose, fructose, carotene and various vitamins, and is favored by the international market because of its early maturity and good quality. The annual export volume has been stable at 500-700 tons. Taishan Xiaobaili is very healthy for people.

Third, Yantai apples

Yantai apples are planted in Changdao County, Longkou, Laiyang, Laizhou, Penglai, Zhaoyuan, Qixia and Haiyang in Yantai. Yantai has a long history of planting apples, which is the earliest place in China. Western apples were introduced to Yantai in 187 1 year, and it has been more than 40 years since1year. It is known as the birthplace of modern apples in China. Yantai, the climate and environmental conditions in the United States are very suitable for apple growth, and it has been determined by the Ministry of Agriculture as the dominant apple producing area in China. Yantai apple is famous for its regular fruit shape, bright color, sweet and crisp flesh and rich aroma. Yantai is a regional public brand.

Yantai was protected by the national geographical indication products in 2002, registered as the national geographical indication certification trademark in 2008, and 20 1 1 won the well-known trademark of China. Starting from 20 14, sorting out the top ten apple brands in Yantai. Around the construction of apple brand culture, we launched an apple charity sale donation and held a fruit-flavored Yantai photography contest. The development of unique apple paper-cut culture has concentrated the regional and urban characteristics of Yantai apples.

Four. Qingdao brewery

Tsingtao Brewery is produced by Tsingtao Brewery Co., Ltd., whose predecessor was the state-owned Tsingtao Brewery, which was founded by British and German businessmen in 1903. It is one of the earliest beer producers. Official sponsor of the 2008 Beijing Olympic Games, ranking among the top 500 brands in the world.

Tsingtao beer is brewed with high-quality barley, rice, first-class hops and Laoshan mineral water, with moderate hardness and refreshing and sweet taste. The original wort concentration is 12 degree, and the alcohol content is 3.5-4%. The liquor is clear and transparent, light yellow, and the foam is clean, delicate and lasting.

Five, Mingshui fragrant rice

Mingshui fragrant rice, named after being produced in Mingshui District (Mingshui Street and Shuang Shan Street) of Zhangqiu City, is one of the famous specialties in Shandong Province. Its grain is light yellow, translucent, full, hard and oily. Cooked rice tastes fresh, and the faint fragrance can greatly increase appetite, so the locals commonly call it fragrant rice. With high nutritional value, it is a basic food for supplementing nutrition.

8. Shandong's special cuisine

Shandong is the birthplace of Shandong cuisine. There are too many delicious foods, such as Jiuzhuan large intestine, Beijing roast duck, scallion sea cucumber and Boshan cuisine in Zibo, which are represented by flavor eggplant, tofu box and fried meat.

I believe many people don't have Zibo barbecue bag and lotus leaf cake. I haven't eaten?

Fried chicken in Linyi, the seafood features in Shandong coastal areas: Spanish mackerel dumplings and sea sausages.

Mount Tai is majestic, such as the first of the five mountains and the first mountain in the world. Yuhuangding, the main peak, is 1.545 meters above sea level, standing tall among the mountains in central Shandong. China people have worshipped Mount Tai since ancient times. There is a saying that Mount Tai is safe and the world is safe.

There are four distinct seasons at the foot of the mountain, three seasons at the top of the mountain are like spring, and winter is like jade, that is, there are green silk in winter, which is one of the important landscapes. The snow glaze, rime and rain glaze of Mount Tai are magnificent and charming wonders of the world. The meteorological conditions that form these wonders are very bad, so they are very rare. If you don't meet them, it's your luck.

2 Baotu Spring

Baotu Spring is the symbol of Jinan, the spring city. It is also called the three major scenic spots in Jinan with Qianfo Mountain and Daming Lake in Jinan. Lao She's "A Message to Fu Nan" makes Jinan popular in the national tourism circle in winter, and Baotu Spring has undoubtedly become a leader in Jinan's winter star scenic spot.

Baotu Spring, with three caves, sounds like hidden thunder. The spring water is kept at around 18 degrees Celsius all the year round. Baotu Spring Lantern Festival: Baotu Spring Lantern Festival has a long history. It is held every year on the first day of the first lunar month and lasts for one month. It has become a major cultural brand of Quancheng Jinan and the main project of winter tourism. There is a saying that it is not Chinese New Year to watch lanterns in Baotu Spring.

3 Jinxiang Mountain Amusement Park

Jinxiang Mountain Tourist Scenic Area is located in the southern mountainous area of Jinan. Unique topography and rich forest resources have formed a unique mountain microclimate, which is everywhere in full of green. Among them, Jinxiang Mountain Ski Resort has been leading the province's winter fashion sports.

After five years of planning and construction, Jinxiang Mountain has now developed into a large-scale comprehensive scenic spot integrating tourism and leisure, conference and holiday, outward bound training and skiing in winter. Winter skiing includes tug-of-war, snowmobiles, flying saucers and ski boats. Feel the passion of winter.

4 Laoshan Mountain

Laoshan Mountain stands on the coast of the Yellow Sea in the east of China, surrounded by the sea on three sides and backed by Pingchuan. Known as the first mountain on the sea since ancient times. Say goodbye to the splendor of spring, the warmth of summer and the beauty of autumn. In winter, Laoshan Mountain is wrapped in white and exquisite, like an elegant Chinese painting.

The snow scene in Laoshan Mountain in winter is very beautiful. The unique black pine in Laoshan Mountain, soaked in fog and rain, dropped to a certain temperature and became beautiful scenery such as rime, glass and ice hanging. When the weather is fine, it is crystal clear under the sunshine, which is a spectacle.

5 Langyatai Scenic Area

Langyatai is located in Langyatai Town, Huangdao District, Qingdao City, Shandong Province, with Longwan in the east, Langyatai Town in the west, Lunyashan in the north and Langyatai, a historical site in the south, facing Qingdao across the sea. There is a multi-functional area with elegant environment planned in the area, which is a good place for tourist attractions and scenery appreciation.

In the early winter, Langya Terrace, the forest is dyed and the red leaves flow, like a colorful oil painting. Against the background of blue sky and white clouds, the mountains and islands are becoming more and more magnificent, which is particularly vigorous and heavy. At this time, you can appreciate the profound cultural accumulation of Langya Taiwan.

6 Taierzhuang Ancient City Scenic Area

Although the ancient city of Taierzhuang in winter is cold and bleak, it has a unique charm. The ancient city of Taizhuang is a place to seek dreams. There is always a distant story, a sense of loss. You don't know the old houses by the bridge, by the river and under the dim light. I don't know.

Known as the first villa in the world by Emperor Qianlong, the white walls and tiles of the inn in the city are Huizhou architecture. Many shops and houses are of this style, which witnessed the entrepreneurial history of Huizhou merchants in Taierzhuang. At night, a boat is brightly lit, leaving a beautiful silhouette, telling the story of success or failure.

7 Yellow River Estuary

The Yellow River Estuary Eco-tourism Zone is rich in tourism resources.

Nanshan Scenic Area is located seven kilometers southwest of the Imperial City in Longkou City, Shandong Province, with the highest elevation of 480 meters. Invested and built by Nanshan Group, it is a large-scale tourism cultural landscape integrating religious culture, historical culture, tourism culture, food culture and commercial culture.

Looking up at Nanshan, the mountains are green and green, overlooking the North Sea, the water and the sky are the same, and the natural scenery is beautiful. Because it is not difficult to climb here, and the altitude is suitable for viewing the whole Yantai, it has become the best place to watch the snow scene in the urban area.

9 Jinshan Ski Resort

Jinshan Ski Resort is located at the junction of Qingdao and Yantai, at the foot of the beautiful Jade Emperor Mountain, which complements Jinshan Pagoda. The ski resort has a total area of 29 hectares (1 hectare = 10000 square meters) and can accommodate 1500 people skiing at the same time. It is planned to invest 200 million yuan in two phases.

The ski resort has introduced internationally advanced snow-making and snow-pressing equipment and 1500 sets of advanced skis of internationally renowned brands. Jinshan Xueyuan projects include: snowmobiles, mountain off-road vehicles, snow flying saucers and so on. , add ice and snow fun; You can also take an alpine sightseeing ski lift and enjoy mountain dances, silver snakes and snow.

10 Shandong Weihai Hot Spring Resort

Shandong Weihai Hot Spring Resort is built on the basis of Hunshan Mountain and Hunshan Lake, forming a sea-exploring scarab. The overall layout of this building is like a soaring dragon, similar to Wendeng, Li Long's hometown. The mountains are green, the pines and cypresses are green, and the birds are singing and the flowers are fragrant; The lake is rippling, waterfowl dances and wild ducks play in the water;

Lakeside plank road, exotic flowers and grasses, strange rocks and ancient trees, competing for each other. Forest health hot springs, the core project of the resort, are all over the hillside forest, with 56 open-air hot spring pools with their own characteristics and functions. Pave the road, Chai Men log cabin, small bridge and flowing water, and enjoy the essence of natural oxygen bar and natural hot spring.

1 Tiantai Hot Spring Resort

Tiantai Hot Spring Resort is located in Jimo Hot Spring Town and has a 27-hole international championship mountain golf course. It is a large-scale high-end rural holiday center integrating food, business activities, golf training, hot spring bathing, bathing beach, skiing (in winter) and astronomical observation.

The hot spring geothermal water in the town is different from other hot springs in China, with low sulfur content and clear water quality. With natural seawater hot spring resources, it is unique and natural. There are many hot spring resorts in the town. When you are free, you can come to the hot spring with your friends and chat in it. This kind of life is not just the expectation of equal accessibility.