How to make brinjal for Guilin rice noodles?

The brine powder is made this way

Guilin rice noodles

Guilin rice noodles, a long history, known both at home and abroad for its powder to tender and crisp with a strong, fragrant soup, pot roasted meat crispy, brine with flavor, soybean crispy, oil chili spicy and other characteristics.

Raw materials

Guilin rice noodles 100 grams, pot roasted meat, brined beef, fried soybeans, brine soup, lard, green onions, garlic and other appropriate amount.

Method

(1)

Pot roasted meat is boiled through the mouth of pork blood into the frying pan into the frying pan until crispy and become, marinated beef is the quality of the old taste of fresh beef after blanching, into the brine pot until soft and crispy flavor, and then put into the frying pan into the meat into a tight immersion frying;

(2)

Brine broth is made of edamame beans, rock sugar, star anise, tangerine peel, cinnamon, cumin, ginger, grass nuts, sand nuts, sesame leaves and other spices, with meat, fresh bone broth, soy sauce, old soy sauce, salt and boiled;

(3)

Blanch the rice noodles in a pot of boiling water, drain off the water and put it into a bowl, the pot roasted meat, marinated beef were cut into slices and spread on the surface of the powder, mixing brine broth, lard, into the deep-fried soybeans, patted into the garlic, sprinkle with chopped scallions can be, but also with the guests request to add oil chili, sour beans, and can also be added with the Guests can also add oil chili, pickled bean curd, pickled bamboo shoots, bone broth and other materials.

The brine should be the same practice, with the other places