Can a rice cooker make popcorn?

Rice cookers can make popcorn. Don't worry about putting corn kernels in the rice cooker. Press the heat button repeatedly until you hear the sound of corn explosion. Here are some practices:

Preparation materials: millet 60g, butter 15g, sugar 50g and water 30g.

Production steps:

1. Prepare materials. Buy corn kernels in advance, wash them and dry them. The corn kernels must be dried, so that there will be more corn kernels. If there is water, there will be a lot left under them.

2. Put the butter in the rice cooker, press the cooking button, melt the butter, and then pour in the corn kernels and stir, so that each corn is covered with butter.

3, 60 grams of corn kernels just covered the entire bottom of the pot, don't let the corn kernels stack up, and the stacked corn kernels can't touch the bottom of the pot, for fear that they won't explode.

4. put the lid on. When the heating button jumps to the heat preservation button, press it again by hand until you hear the sound of corn kernels popping.

5. You can open the lid of the rice cooker until there is no sound of explosion.

6. Now cook the caramel and prepare a bigger pot to make sure that the popcorn can be stirred in it. Put water and sugar into the pot, let the water boil, no sugar. Remember not to stir, or the syrup will return to sand and turn into white powdered sugar.

7. Turn off the fire. When the syrup turns into caramel, put the popcorn into the pot and stir.

8. Let every corn be stained with caramel.

9. The mixed popcorn can be cooked.

10, finished product drawing