Traditional Culture Encyclopedia - Traditional stories - Classification of solid beverage products

Classification of solid beverage products

1, flavor solid drinks

Fruit-flavored solid drinks, milk-flavored solid drinks, tea-flavored solid drinks, coffee-flavored solid drinks, fermented flavor solid drinks, etc.

2, fruit and vegetable solid drinks

Fruit (juice) powder, vegetable (vegetable juice) powder, fruit juice solid drinks, vegetable juice solid drinks, composite fruit and vegetable powders and their solids, other fruit and vegetable solids Drinks

3, protein solid beverages

Milk protein solid beverages, vegetable protein solid beverages, complex protein solid beverages, other protein solid beverages

4, tea solid beverages

Instant tea (instant tea powder), ground tea powder, flavored tea solid beverages (juice tea solid beverages, milk tea solid beverages, other flavored tea solid beverages) <

5, coffee solid beverages

Instant coffee, ground coffee (roasted coffee), instant / instant coffee beverages, other coffee solid beverages

6, plant solid beverages

Cereal solid beverages, herbal solid beverages, cacao solid beverages, other plant solid beverages (such as edible fungi solid beverages, algae solid beverages)

7, special-purpose solid beverages

such as sports solid beverages, nutrient solid beverages, energy solid beverages, electrolyte solid beverages, etc.

8, other solid beverages

such as phytolacca, effervescent tablets, adding food-ready strains of solid beverages, etc.