List of national food specialties

The list of food specialties in all parts of the country is as follows:

Beijing roast duck.

Roast duck is a world-famous Beijing dish, which originated in the Southern and Northern Dynasties in China. Roast duck was recorded in the Food Collection, which was a court food at that time.

2. Tianjin tea soup.

Tianjin tea soup originated in the late Ming Dynasty? It is made by grinding millet and white sticky sorghum into powder (similar to lotus root starch and sesame paste) and then brewing it with boiling water, just like making tea (without tea leaves), so it is named tea soup.

3. Hebei donkey meat is on fire.

Donkey fire is a very popular traditional snack in northern China, which originated in Baoding, hejian city, Cangzhou and Dacheng County of Langfang, Hebei Province, and is widely spread in the Central Plains of Hebei Province.

4. Daoxiao Noodles.

Daoxiao Noodles, also known as "Ma Xu Noodles", is a traditional pasta with Shanxi characteristics and one of the "Top Ten Noodles in China".

5. Roast whole sheep in Inner Mongolia.

Roast whole sheep in Inner Mongolia is a traditional Mongolian dish, which is specially made for entertaining VIPs or holding banquets at major celebrations. Roasted whole sheep originated from the nomadic people in northwest China, and it is the best in Mongolian meals.

6. Guangdong morning tea.

Guangdong morning tea is a folk food custom in Lingnan. As early as Tongzhi and Guangxu in Qing Dynasty, there was a "Erliguan" selling morning tea.

7. Guangxi rice noodles.

People in Guangxi love to eat rice noodles. Not only do you like to eat, but you can also eat all kinds of tricks-in Guangxi, almost every city has its own "representative rice noodles".

8. Hainan Wenchang Chicken.

Hainan Wenchang Chicken is a specialty of Wenchang City, Hainan Province, a local chicken breed in Hainan Province and a symbolic product of chinese national geography. It has been cultivated for more than 400 years and has the characteristics of thin and smooth skin and fragrant meat.