How to pickle white radish?

Preparation materials: one radish, half carrot, millet spicy 15, white vinegar 2 10g, proper amount of sugar, and 4 teaspoons of salt.

Production steps:

1. Wash the radish, drain the water, cut it into strips (or diced), then add 3-4 teaspoons of salt, stir well, and try to stand for 20-30 minutes.

2. Wash carrots, drain and cut into pieces for later use.

3, millet spicy wash, drain.

4. Chop the millet spicy for later use.

After 5.30 minutes, the white radish was soaked in water.

6. Filter the water and drain the white radish strips.

7. Start laying one layer at a time: sprinkle a layer of millet spicy on the first layer.

8. Then add the white radish and then add the carrot.

9. Sprinkle white sugar on carrots and spread evenly. Then repeat Xiaomi spicy → white radish → carrot → white sugar → Xiaomi spicy.

10, and so on.

1 1, and then pour vinegar.

12, sealed and refrigerated.

13, you can finish it in two days.