What should I do with the family version of spicy grilled fish?

Introduction: With the improvement of living conditions, smart home appliances are slowly appearing in front of people. So more and more people began to study and make all kinds of delicious food in their own homes. Eating delicious food will bring happiness and satisfaction to people's body and mind. What should I do if I want to cook spicy grilled fish at home? Bian Xiao will tell you about it today.

First, the materials that need to be prepared are spicy grilled fish. This kind of food is very delicious and easy to make. This dish is spicy and delicious, and the soup is very rich. If you want to drink, it is very suitable for appetizers. First of all, you need to prepare a grass carp food, some corn starch, potatoes, onions, garlic, ginger, peppers, red peppers and green peppers. You can prepare some bean paste and Chili oil to make sauce. There are also some sauces to prepare oyster sauce, soy sauce salt, and the rest are condiments. If you like spicy food, you can also prepare some millet porridge, cumin powder and sesame oil.

Second, the method of making spicy grilled fish is to start making after the materials are ready, and the production process is also very simple. The first thing is to wash the grass carp, then handle it well, cut a few knives on it, then sprinkle some salt and marinate it for 30 minutes. Then wash the onions and potatoes and cut them into pieces. Wash green and red peppers, cut into pepper rings, and chop onion, ginger and garlic. Then dry the water on the salted fish, coat both sides of the fish with a layer of corn starch, and then pat off the excess starch.

When the oil in the pot is heated to 70% maturity, put the fish in, fry until golden on both sides, take it out and put it in the rice cooker. Then put some ingredients and side dishes in the pot and stir fry. Add bean paste and Chili oil when you smell the fragrance. Finally, stir-fry the onions and potatoes. After stir-frying, put the pepper rings into the pot, add some oyster sauce and soy sauce and stir-fry. Finally, add seasoning. This is to add some water, drop some sesame oil into the water and boil it. After boiling, pour these prepared side dishes on the fish and eat them out of the pot.