How to make a razor clam?

Question 1: How to make the freshest razor clam 1? Let the razor clam rest in clear water for half a day, drop a few drops of oil in the water and let it spit out all the sand.

2. Put the pot on the stove and bring it to a boil. Add ginger and onion 1.

3. Wash the cuttlefish (repeatedly), pour it into boiling water and simmer until the soup is white and thick, and season with salt.

Question 2: How to make boiled razor clam delicious? Common practice of boiling razor clam in water.

Raw material: razor clam

Ingredients: vegetable oil, cooking wine, ginger and onion.

1. Choose a big clam and a handful of onions, and put the clam in a cup or casserole.

2. Add cold water, 2 tablespoons cooking wine, ginger and half a teaspoon vegetable oil, and cook clams over medium heat.

3. After boiling, turn off the heat and cook for 4-5 minutes.

Question 3: How to make a cricket?

condiments

700g razor clam

condiments

sweet pepper

two

condiment

salt

Proper amount

energy

Proper amount

garlic

Proper amount

Cooking wine

Proper amount

Thick bean paste

1 spoon

vegetable oil

Proper amount

Method for frying razor clam with chili

1. Wash the razor clam, shred the green pepper, shred the ginger and slice the garlic.

2. Pour some oil into the pot. When the oil is hot, saute shredded ginger and sliced garlic. Add 1 tbsp bean paste and stir fry.

3. Pour in the razor clam, add cooking wine and a little salt, and stir well.

4. Pour in shredded green pepper and stir fry for about two minutes.

5. Wait until all the clams are opened and the shredded peppers are cut off.

Cooking tips

First, when buying razor clams, some people spit sand. If they don't spit sand, ask the vendor for some sea salt and put it in the water. You can keep it for two days, as you like.

Second, washing rice water can make razor clams spit sand quickly.

Question 4: How to eat razor clam without sand? There is a black pouch on my stomach. Just buckle it.

Question 5: How to steam the razor clam? The steps of steaming razor clam.

1

Clean the razor clam.

2

Prepare ingredients.

three

Spread a layer of shredded onion and ginger on the flat chassis.

four

Spread the razor clam out, spread a layer of shredded onion and ginger on it, and evenly pour in 2 spoonfuls of cooking wine.

five

Steam in a boiling pot for 3 to 5 minutes. Time depends on quantity and firepower. Don't steam too much. )

six

Take the steamed razor clam out of the steamed onion ginger, evenly pour in the steamed fish soy sauce, sprinkle with a proper amount of shredded onion and red and spicy garlic, and sprinkle with a proper amount of smoky hot oil.

skill

Poetic heart phrase:

1: The razor clam should be fresh and full.

2. The razor clam was originally salty, and steamed fish and soy sauce were poured behind it, so no salt was added. If you like salty food, you can add a little salt appropriately.

3: Don't steam for too long. If it is too old, the meat will shrink. Steamed fish and seafood pay more attention to the heat, which is different from steamed meat. )

Question 6: How to make scallion oil razor clam? Ingredients: 250g razor clam, 2g ginger, 2g onion, 2g soy sauce, 2g salt, monosodium glutamate 1 g cooking wine 1 g and 2g onion oil. Method of mixing razor clam meat with scallion oil: 1. Wash the razor clam meat, blanch it in a boiling water pot, sprinkle with black gluten, wash it with purified water, sprinkle with yellow wine, and serve. 2. Put the onion in a hot oil pan, stir-fry the shredded ginger, add delicious soy sauce, salt and monosodium glutamate, cook a fresh soup and pour it on the meat (the onion and shredded ginger are placed on it). Ingredients: razor clam1500g, asparagus 500g, fat meat100g, wheat flour 250g. Seasoning: onion 10g, ginger 5g, salt 6g, monosodium glutamate 2g, pepper 2g, sesame oil 65438+. Method of making Kun Kun asparagus dumplings: 1. Put the flounder in a boiling water pot, boil it and take it out. Take out the flounder meat, rinse it with clear water, drain it, and chop it up. 2. Wash asparagus, remove the old roots, blanch it in a boiling pot, take it out, shower it with cold water and cut it into fine particles. 3. Wash and steam the fat meat and cut it into fine grains. 4. Add 2g of salt, monosodium glutamate and sesame oil to asparagus granules and mix well. 5. Add 2g of salt, 2g of monosodium glutamate, 2g of pepper, 2g of sesame oil, 2g of onion and 2g of Jiang Mo into pig's trotters, and then add asparagus granules and fat granules, and stir evenly to form the asparagus stuffing of pig's trotters. 6. Mix flour, 2g salt, 30ml water and eggs, knead into dough, then divide the dough into small pieces and roll it into dough for later use. 7. Wrap the stuffing into the rolled dough, knead it into a ball, wrap it in jiaozi and cook it in the usual way. Radish razor clam soup ingredients: razor clam 500g, radish 150g seasoning: cooking wine 10g, salt 4g, monosodium glutamate 2g, onion 10g, ginger 5g, garlic 5g (white skin), pepper 2g and lard 65438 (refined). The practice of radish and razor clam soup: 1. Wash the razor clam, soak it in light salt water for about 2 hours, put it in a boiling water pot, scald it slightly, take it out and take out the razor clam meat. 2. Peel the radish, cut it into filaments, put it in a boiling water pot, slightly burn off the bitterness, remove it, and drain the water. Wash the onion and cut it into sections. Wash and slice ginger. Garlic cloves and chopped flowers. 3. Put a clean pot on the fire, heat it with cooked lard, stir-fry onion and ginger slices, pour in fresh soup, add cooking wine and refined salt to boil, add razor clam meat, shredded radish and monosodium glutamate to boil again, pick out onion and ginger, put them in a soup bowl and sprinkle with garlic and pepper. Tips for making radish razor clam soup: after the razor clam is cooked, it must be cleaned and cooked quickly. Health tip: This dish contains protein, calcium, iron and vitamins. It is nutritious, and has the effects of nourishing and invigorating qi, invigorating spleen and regulating stomach, moistening intestine and relaxing bowels. Food is similar to radish: radish should not be eaten with ginseng and American ginseng.

Question 7: How to cook the best razor clam? The method of spicy razor clam raw materials: razor clam ingredients: pepper powder, garlic powder, ginger garlic powder, steamed fish soy sauce, vinegar, salt: 1. Soak razor clam in clear water (add a little salt and oil to make razor clam spit out sediment) for 3 hours, then drain it and put it into a boiling water pot. Burn oil on a hot pot, and when the oil is all hot and smoky, pour the oil on the ingredients on the razor clam. The method is somewhat similar to seasoning boiled chicken. Ok, the delicious spicy razor clam is ready. Raw materials of roasted leek razor clam are 250g of fresh razor clam meat, 3g of refined salt, 50g of clear soup, 50g of peanut oil, 50g of leek Shaoxing wine l00g, 2g of sesame oil, and the preparation method is 5g, 1. Wash the razor clam meat in the original soup and take out the purified water. Remove impurities from leek, wash it, cut it into 3 cm long sections, and separate the leek white from the leaves in an open dish. 2. Add peanut oil to the wok. When the fire is 80% hot, stir-fry leek, white meat and scorpion meat in a wok quickly, then add clear soup, refined salt, Shaoxing wine, monosodium glutamate and leek leaves, and sprinkle with sesame oil to serve. [Process Key] Porridge meat can't be starched, and it is quickly fired at high temperature, stir-fried and cooked, and the dishes are crisp and tender without juice. [Flavor Features] Braised razor clam with chives is a seasonal dish with strong traditional characteristics along the coast of Shandong Province. Razor clam with tender leek and seaweed. This dish is tender, light and not greasy. It's the first dish in spring, and it's best to go with wine. New methods of several species of razor clam 1. Ingredients: razor clam, sliced white radish, onion, ginger, garlic and other seasonings 1. Wash it with clean water after buying it back. 2. Add onion, ginger and garlic into the oil pan, stir-fry the clams, stir-fry the white radish until it is broken, add clear soup, add salt and stir-fry. Stew a word: fresh 2, raise with salt water, let them spit out some oil in the sand, put it in and stir fry, then cover it with water and stew it with wax gourd pieces, which is super delicious, especially when the soup is fried, soak it in water for two hours to spit out the sediment. Pay attention when cooking razor clams. As soon as it opens its mouth, it will be fished out. Drain minced garlic, add lobster sauce and shredded pepper, stir-fry and set aside. Hot oil, add ginger slices and choke the pot. Stir-fry the clams over high fire, add the first fried ingredients, and add wine, soy sauce and pepper to continue frying. Beat the oil out of the pot. The practice of razor clams; 1, material (key) Take dry razor clam (that is, the kind that has never been touched by water and has a large piece of mud outside). Don't be afraid, this razor clam is actually not too dirty, the outside is dirty, the inside is relatively clean and the freshness is the best. 2. Wash and cut the muscles behind the razor clam. 3. Sprinkle a handful of salt. Stand up the clams one by one and put them in order. As soon as there is a squeak, steam it in a pressure cooker. 6. Open the lid, the aroma is fragrant and the meat is delicious. (1, put the clams in the water and spit out the sand. 2。 Put oil, heat, onion, ginger, pepper, pepper, etc. In the oil pan. Add fragrant incense. 3。 Put in the clams almost at the same time. . Attention. Don't pour water into it. Boom It will burn. . 4。 Stir-fry a few times, add salt, some seasonings, and most importantly, add more garlic and Chili sauce. The one made in Tianjin, a bag of sixty cents, the red one. . Forgot what card. . Put more. . . 5。 Put some vegetables, garlic and chopped green onion when cooking. The raw material of black bean pepper in labor is black bean pepper (delicious 123). Method 1. Cut the razor blade, gut it, blanch it with ginger wine, peel off the shell, rinse it with water and drain it. 2. Cut the green and red peppers into diamond-shaped pieces, add 1 tablespoon of lobster sauce, rinse with clear water, chop with a knife several times, chop garlic into 1 head, and add a little Jiang Mo. 3. Heat the pan, add oil, add lobster sauce, garlic, ginger, green pepper, sprinkle a few drops of water, stir fry for a few times, change color, add razor clam meat, sprinkle wine, add a few drops of soy sauce to color, add soy sauce, salt and sugar to taste, soak for a few times, pour some water starch, collect concentrated juice and drop a few drops of sesame oil. Blanch the meat with water or smooth it with oil until it is cooked, then stir-fry it with fermented soybean, garlic and ginger, add green pepper, sprinkle a few drops of water, change color, then add the meat, sprinkle wine, add salt, sugar and chicken essence to taste, thicken with water starch, and drop a few drops of oil and sesame oil, and serve. In the same way, you can make sliced pork with lobster sauce, pork loin with lobster sauce, beef with lobster sauce, diced chicken with lobster sauce, squid with lobster sauce/cuttlefish with lobster sauce, frog with lobster sauce and so on. Accessories: refined salt, edible oil, chicken essence, cooking wine, Jiang Mo and sesame oil. Production method: 1. Add razor clam meat ... >>

Question 8: How to cook the rice well? The nutritional value of SINONOVACULA SINONOVACULA is a mollusk, a bivalve clam, which lives in the ocean and is a common seafood ingredient. The shell is crisp and thin, long and flat, and there is an oblique groove from the top of the shell to the abdominal edge, so it is named Meretrix meretrix.

Nutritional value:

Pork is delicious and nutritious. According to the measurement, every100g of fresh meat contains 7.2g of protein, 2.4g of fat1.2g of carbohydrate, 3g of sugar, 0.33mg of calcium114mg of phosphorus, 227mg of iron and 200 calories. The razor clam also has a certain medical function, and it has the function of tonifying deficiency. The meat is sweet and salty, and can be used for postpartum deficiency cold and allergic dysentery. The shell can be used for treating gastropathy and sore throat.

Traditional Chinese medicine believes that the meat of razor clam is sweet, salty and cold, and it has the effects of clearing away heat and toxic materials, nourishing yin and relieving annoyance, tonifying kidney and diuresis, clearing stomach and treating dysentery, and tonifying deficiency after delivery. It is recorded in "Jia Wu Ben Cao" that "Pork" tonifies deficiency and cures cold dysentery. When cooking, housewives suffer from postpartum fatigue, evil heat in their chests and boredom. It is recorded in the "Fun Life Diet Spectrum" that razor clam can clear the stomach, treat dysentery, relieve annoyance and make up for postpartum deficiency. It is recorded in Quanzhou Materia Medica that razor clam can clear away heat and toxic materials, promote diuresis and reduce swelling. Pork can be used to treat postpartum weakness, vexation and thirst, damp-heat edema, heatstroke and diarrhea, and dysuria.

Preparation method of razor clam porridge:

Ingredients: 200g of razor clam, 200g of pearl rice, 0/00g of ham/kloc, 0/00g of pickle/kloc, 50g of dried fish.

Steps:

1, soak dried fish in warm water.

2. Wash the rice and cook it in a casserole. Cook until the porridge is ready to use.

3. Put the soaked dried fish and diced ham into the pot.

4. Put the cut pickles into the pot and cook until they are tasty.

5. Put the scorpion meat into the pot and turn to low heat.

6. Then add the right amount of chopped green onion and mix well.

Question 9: How to freeze razor clam? Thaw it first, then boil it in water, dip it in sauce, or stir-fry it spicy.