Why is the hot pot in the southern region of China and the northern region, the taste is completely different?

Among all the food, my personal favorite is hot pot, as the Northeast due to the cold climate, so in winter we are at home or in the restaurant in the middle of the choice of this diet .

In fact, the circulation of the hot pot is to start from the Mongols, the former Mongols marching to war, in order to eat convenient, so all the meat dishes are poured into the iron pot, equipped with the Northeast's unique leek sauce, so the root of the hot pot is born here.

The reason why the southern region and the northern region hot pot taste completely different, or because of dietary differences, in fact, most people in the south like to eat spicy flavors.

For example, Yunnan, Guizhou Sichuan hot pot as the Northeast people really can not enjoy, looks like a red piece of all the chili peppers, and we Northeast people prefer to eat the kind of clear soup pot. This clear soup pot is not water in the pot, but with a large bone broth chicken broth boiled, eat up the flavor is more delicious, mainly in the south of the people without spicy not happy.

So in the hot pot also caused these two points of difference, and the north is very like to eat meat, we this shabu shabu hot pot is also meat-based, such as fat cattle lamb chicken rolls pig five is one of the meat must be ordered, but in the south to eat hot pot, they pay attention to is the side dishes, which is the longest point of beef tripe and hundred leaf this is a kind of hot pot cuisine, but in the Northeast, we won't go to eat.

I have been to Yunnan, I think there is a kind of mushroom hot pot in Yunnan is also very good, this kind of hot pot does not have any meat, all are all kinds of mushrooms, the mushroom itself this thing is very fresh, so eat this kind of hot pot is definitely a kind of enjoyment. We recommend that you try it.