Traditional Culture Encyclopedia - Traditional stories - How to cook mutton quickly
How to cook mutton quickly
Home-cooked red-brewed sheep, roasted mutton with carrots, stewed yam with lamb chops, radish mutton pot, cumin mutton, mutton celery water drink, spicy mutton hot pot, mutton cabbage soup.
Mutton has a strong smell, and there are several tips to get rid of it:
Method 1: Put the radish pieces and mutton together in the pot, and take out the radish pieces after half an hour, for example, put some orange peels.
Method 2: Put 5g mung beans into 1 kg mutton, cook for 10 minute, and then pour out the water and mung beans together.
Method 3: Wash and punch two or three walnuts with shells and cook them with mutton.
Method 4: Add 200 grams of cut sugar cane to 1 kg mutton.
Method 5: After the water is boiled, add 1 kg mutton and 50 g vinegar, take it out after boiling, and then add water and seasoning.
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