Who knows what seasoning the chef uses?

There are many cooking condiments commonly used in daily life, and now the most practical ones are as follows: scallion, pepper, star anise, Amomum tsao-ko, fennel, garlic, cinnamon, white pepper, ginger, clove, cardamom, angelica dahurica, Amomum villosum, dried tangerine peel, Amomum tsao-ko, kaempferia kaempferia, cooking wine, yellow wine and so on. Add everything except onion, ginger, garlic, cooking wine and yellow wine. When cooking, you can choose the right ingredients, and the remaining peppers, cooking wine and yellow wine are used to remove the fishy smell.