Essay on saving food and eliminating waste

An activity, composition contest, etc. generally need to write a composition. After the author submits the manuscript to the organizer of the essay activity, the author's work can participate in the competition, but part of the copyright is also given to the organizer of the essay activity accordingly. The following is my essay on saving food and putting an end to waste (selected 10). Welcome to reading. I hope you will like it.

The reason why white rice is full and shiny is because of sweat irrigation. Saving food means living up to the hard work of the people and expressing the greatest respect for the working people.

Those farmers who bowed their heads in the scorching sun planted the food on our table with sweat on their cheeks. The fragrance floating in food is a kind of praise for farmers and an exhortation for us to save food and produce a fragrance.

Since childhood, teachers have taught us to understand that food is hard to come by, and it is our bounden duty to save food. No matter the size of the responsibility, just cherish every grain of rice.

When I grow up, I do very well and save money, but when I look at my little brothers and sisters at home, they have no sense of saving money.

They eat once, and there are residues in their mouths, hands, tables and floors. They are not eating, but playing with food. As soon as I saw this situation, I couldn't help rushing to take their jobs and then teaching them that food is hard to come by. Looking at their behavior, I will be full of helplessness, because they still don't understand, don't understand the meaning of food, don't understand the shame of waste, and don't know how to save food.

But it doesn't matter if I don't understand. Now that I understand the significance of saving food, I will first tell them how to save food and what it means to waste food, which means the formation of bad atmosphere. If everyone wastes food like this in the future, the final result will only be a shortage of food, and only ourselves will suffer in the end.

Our country has plenty of food, but the earth is so big that we can often see on the news where there is famine and how many people starve to death because of lack of food. Every time I see these TV reports, I will say the word "save food" in my mind.

We should economize on food.

Save food and put an end to waste. 2 Food is very important to us. Without it, we can hardly survive.

A little bit of the past has merged into an ocean of my memory. In my heart, there are often a few silvery white waves that I can remember, cherish and appreciate the true meaning and fun of life.

I remember when I was a child, the kindergarten teacher taught us to sing children's songs about saving food, such as "Who knows that every grain is hard", and taught us to cherish every grain and not to waste it; Mother also set an example. When washing rice, she always washes rice carefully and carefully picks up the fallen rice grains and puts them into the pot. This taught me to cherish food.

I believe everyone is familiar with the word "food". It is difficult for grain to "flow" out of the calluses of farmers' uncles. For us, food is not so expensive, so many people waste food. For these people, food is just a worthless thing, but in fact it is a precious thing that has been touched by the hard work of farmers' uncles. We shouldn't waste food! !

Every time you eat, you will think of the difficulty of farming; Every piece of clothing, and then think of the hard work of textile. Cherish food is what everyone should do, and everyone should not waste food.

In order to save food, my parents and I have also made great efforts: I clean up the rice grains in the bowl every meal; When eating out, mom and dad never waste money and eat as much as they want. Once, my mother saw me eating so cleanly and said half jokingly, "My daughter's bowl can be washed today." I listened, and my heart was filled with joy.

We must cherish food and don't waste it, because wasting food is wasting the hard work of farmers' uncles, and wasting food is wasting the fruits of farmers' uncles' labor.

Students, pearls are precious, rice is king and grain is like gold. Don't worry about food! Cherish food, save food, put an end to waste, cherish food, start from me!

Save food and put an end to waste. We don't need to worry about life. We have food and clothing, so many people waste it and don't know how to cherish it. As far as eating is concerned, many people are very picky about food and waste food. In fact, these are uncivilized habits, and waste is shameful!

Good image of our healthy and civilized students! Let's start with civilized dining and saving food!

In fact, saving food is very simple: when eating, eat as much as you can, and don't leave any food; When not eating, talk and eat! Not picky about food, whether it is meals given to us by parents or school meals, is conducive to our physical growth. For the sake of our physical and mental health, we should save food from ourselves!

Once, I just finished eating and came out of the classroom. I saw a little boy holding a steamed stuffed bun, took a bite and threw it away. Seeing this scene, I quickly ran over. "You shouldn't throw away the unfinished buns!" Because it is food! ""I want to throw it, leave it alone! " "You are wrong to say so, because it was planted by farmers with their faces facing the loess. "

"I'm full, and I'm going to throw up if I eat any more. Besides, it's none of your business that I throw buns. What a nosy thing! " "You are wrong to say so. Food is very useful. As the saying goes,' Man is iron and rice is steel'. If you don't eat a meal, you will be hungry. Food is a treasure among treasures. Although life is good now, it can't be wasted! If we waste one steamed bun a day, how many steamed buns will everyone in school waste a day and how many steamed buns can we waste a year? "Let's start with small things, wasting things is wasting money. Do you know how difficult it is for parents to earn money?" I was wrong, I will never waste anything again! ""I hope you do as you say, goodbye! "Through this incident, I realized that people nowadays are too wasteful. Pay attention to food and save food!

The habit of wasting food is definitely not desirable. We must get rid of this bad habit, start from the dribs and drabs around us, and form a good habit of saving food.

Saving food and putting an end to waste essay 4 thrift is a fine tradition of the Chinese nation. As small as a person or a family, as big as a country or the whole mankind, survival and development are inseparable from the word "frugality". It can be said that self-cultivation, family planning and governing the country are inseparable from thrift. Food is the most important thing for the people, and they are thrifty. We should start by saving food.

The grain situation in China is not optimistic. Although China's grain output soared with the help of hybrid rice technology during Yuan Longping's period, the per capita grain possession declined sharply due to population growth, even lower than the world average. China only occupies 7% of the world's arable land, but it has to feed 22% of the population.

The phenomenon of not having enough to eat still exists, but extravagant people abound. For the so-called face glory, they all ordered delicacies in the restaurant, and they couldn't fit a big table. If they can't finish eating, throw them in the trash can. They are not ashamed at all, but feel that they are showing off their luxury. But have they ever thought that in the western part of China, some people are busy with food and clothing all day? It is the most shameful behavior to waste food, and we should carry forward the virtue of thrift of the Chinese nation.

In addition, we should also feel that "a drop of rice is hard to come by". If you have ever worked in the field, from digging to sowing, from transplanting to caring for the vigorous growth of seedlings, to harvesting, drying in the sun, putting in storage, and finally grinding into glistening rice, how much sweat will you shed? "Who knows, every grain is hard!" What reason do we have to waste a grain? Cherishing food is a respect for the hard work of farmers' uncles.

Cherish food from small things, from now on. First, go to a restaurant to eat, eat as little as possible, add more if you eat less, and pack up and go home if you can't finish eating. Second, don't be picky about food, so as not to waste any food. Third, don't drop rice grains when eating, and clean the rice in the pot every meal. Fourth, properly collect food to avoid mildew.

Cherishing food is a virtue, and wasting food is humiliating ourselves. We should be proud of saving food and ashamed of wasting it.

As the saying goes, "Food is the most important thing for the people." Food is an indispensable means of livelihood in people's lives. Every year, 10 and 16 are World Food Day, and frugal food is a virtue respected by all mankind, especially in China, which has a fine tradition of frugality.

I am a child who grew up in a honey pot. My family used to spoil me all day. They held me in their hands, afraid of melting. Everything depends on me, follow me. Gradually, I became a veritable little princess in my family.

With the love of my family, I gradually developed a bad habit, that is, I always like to eat leftovers when I eat every meal. Whenever this time, grandparents will shake their heads helplessly and say with a sigh, "Alas! Children at the moment really don't know when to be blessed. Look, what a pity to throw away such a good meal! I wonder where we ate these things when we were young, and we couldn't even eat a full meal! " When I was a child, I didn't think so when I heard these words. After that, I learned the poem "Compassion for Farmers", "It was noon when weeding, and sweat dripped down the soil. Who knows that the Chinese food on the plate is hard. " I realized that food is hard to come by. So, I made up my mind to get rid of this bad habit and never waste food again.

The teacher told us that if everyone in the country saves one grain every day, it will be enough for five people to eat for three years. What an amazing figure! I remembered the nursery rhyme that my mother used to sing to me when I was a child: "A grain of rice is hard to come by; Everyone should cherish food. "Every grain of grain is full of the painstaking efforts of farmers' uncles. They get up early and get greedy all day, facing the loess and facing the sky, just to grow more food. What reason do we have to waste food?

Students, let's start from ourselves, from this moment on, inherit the fine tradition of thrift of the Chinese nation, and strive to be a good student who cherishes food!

Save food and stop wasting 6 stories One morning, Xiao Ming was eating breakfast with relish. He scraped the rice porridge three times, five times and two times, ate three steaming steamed buns in one breath and flew the remaining one out of the window. He threw it away and shouted, "Stop eating, stop eating, if you keep eating, your stomach will explode!" " "What a coincidence!

Xiao Gang just came to ask Xiao Ming to go to school with him. When Xiaogang passed by the window, suddenly something flew over and hit him right on the head. When he saw it, it turned out to be a steamed bun. "Hey, how can there be steamed bread here?" He picked up the steamed bread and began to meditate: "Could it be him ..." At this moment, Xiao Ming heard something outside and quickly poked his head out. He found it was Xiaogang and said, "Sorry, Xiaogang, I didn't expect you to be here." I am still embarrassed to touch the back of my head. Xiao Gang saw Xiao Ming poking his head out and suddenly thought of an idea.

He secretly hid the steamed bread behind his back and said, "Never mind, never mind, I was just about to come to you!" " "Say that finish, blunt xiao Ming smiled. Xiao Ming heard Xiaogang say he wanted to find him, patted his chest and asked, "What's the matter? Let me know where you need me. "Xiao Gang replied," I forgot the ancient poem "Mow the Crops". Please teach me! Xiao Ming smiled gently and said, "What should I do?" "Then he pointed his thumb at his nose." I can recite! ""Then, Xiao Ming recited it vividly. He pretended to be an ancient man, shaking his head while carrying his back, secretly pleased. "My silly bro, don't you know my intentions? Don't be arrogant now, you will be uglier than a defeated cock in the future! " Xiao Gang chuckled to himself and his eyes narrowed.

Xiao Ming, however, was praised by a Xiao Gang, who recited more vigorously. When Xiaoming read the last sentence, "Every grain is hard", Xia proudly straightened his finger forward. After Xiao Ming recited it, Xiao Gang took out the steamed bread put behind his back and pointed to the "stolen goods" and said, "How are you going to repair this steamed bread?" Xiaoming's face is red with brush. Embarrassed bowed his head. Oh, he recited ancient poems for so long. Until now, what is the real intention of paper-cutting Xiaogang to let him recite ancient poems?

"Essay on Saving Grain and Eliminating Waste" 7 "Weeding till noon, sweat drips down the soil. Who knows that the Chinese food on the plate is hard. " Everyone can read The Kind Farmer fluently, but how many people can understand the author Li Shen's intention in writing this poem? "Caring for farmers" can be summed up in four words, that is, saving grain.

Saving food is well said, but many people have different views; Saving food is easy to say, but many people can't. Some people may say, "scrimp and save? Are you kidding? There are bags after bags in the supermarket, and you can buy them after eating. " This vulgar answer is simply chilling. You should know: in the scorching sun, the farmer's uncle bent down and sweated countless times. It is not easy for farmers' uncles to repeat this process year after year, from seed selection to farming to cultivation and harvest!

Some people may say, "They are all trying to make a living. They can do nothing but grow crops. We are now focusing on our studies. Saving food is a matter for the country, society and adults. What does it have to do with us? " This painful answer is beyond my endurance. Academician Yuan Longping, the "father of hybrid rice", was praised by everyone. Grandpa Yuan Longping, who is nearly 90 years old, has been working hard to solve the problem of food and clothing for our people. Indica hybrid rice plays a milestone role in rice planting in China. Grandpa Yuan contributed a lot and his deeds are well known.

In a word, China is the most populous country, and nearly one fifth of the world's population lives in China. China is facing an unprecedented crisis of food and clothing. As teenagers, we are not allowed to save food carelessly. First of all, it is everyone's responsibility to prevent a grain of rice from leaking from your mouth. Secondly, "ration", according to their own needs, do not let a grain of rice into the stomach, become a soldier of food, and faithfully perform their duties.

"A porridge and a meal, when thinking hard-won. Half a silk and half a wisp, it is difficult to think about matter. " Recite "Compassion for Farmers" and save every grain of rice diligently, starting from us. Save food and act!

Save food and put an end to waste essay 8 In a blink of an eye, the students' birthdays are coming again. I brought a new gift and some good classmates to his house for his birthday. As soon as I entered the house, I saw a table of dishes in front of me. Wang Hui was very happy to see us, and said happily, while pulling our good friend to the table, let us get something by ourselves. The friends next to me were in an endless stream at the dinner table.

While we were enjoying our food, Wang Hui said, "Has everyone finished eating? Not enough. Enjoy your meal. There is a wonderful magic show below. Please enjoy the wonderful magic while eating. " After that, a funny clown came in with a colored ball in his hand and a big colored ball on his feet. At the best time, the clown conjured up a three-layer cake out of thin air. Wang Hui was hiding behind the cake, picked up a piece and threw it at us. Fortunately, I hid it quickly, otherwise it would be thrown away, but the Qin army behind me would be miserable. His face and clothes were covered with cream hairs. Other students saw it and had a cake fight, while I hid in the corner. Looking at the cake crumbs and spilled drinks everywhere, I thought to myself: people in Africa either have nothing to eat or no water to drink. Let's see how much food we waste. If a family wastes 50% and there are 1 100 million families in China, 5,000 tons of grain will be wasted, so that Africans will not worry for ten years. Suddenly a cake flew at me, right in my face. I'll make the cream and go to Wang Hui. I said to him gently, "Brother, don't waste your birthday in the future. It would be better if it was plain face. You can also donate the rest of the money to people in trouble, and then they will pass on this love. Isn't this better? " Wang Hui smiled at me and said, "Well, I'll have a plain birthday in the future and try to give the rest of the money to people in trouble. Then forget it today. " "all right." I said. Doesn't it hurt like being cut by a knife to watch other students still playing with cakes?

Birthday was originally a happy and interesting thing, but now it has caused such a big waste. I hope Wang Hui's birthday party next year will be a very harmonious scene, so don't waste it like today. Although it takes a long process to change customs, I believe that one day people will change!

Save food, put an end to waste essay 9 Nowadays, when you walk through those country roads, you will always see those golden rice. It is an indispensable part of our common people's life, but it is difficult to see the harvesting process of rice, thus ignoring the importance of these grains.

Since childhood, we have been chanting "Mowing the grass at noon, sweating down the river. Who knows that every meal is hard. " Listen to mom and dad every day, don't waste food, it's planted by farmers' uncles! However, now that I have grown up, I have played down this theory a lot.

When I saw the severe drought, the land was divided and the grain was not harvested on TV news, these scenes touched my heart. There are people in poor places who have no food and have to eat things like bark and grass roots, and at this time we just want to eat those delicious dishes. Buffet, in particular, has become a great waste, so when we eat buffet, we should take as much as possible and try not to waste.

I remember Yuan Longping, the "father of hybrid rice", once said that rice should grow like sorghum, so that everyone can have plenty of food and clothing. I firmly believe that "cherishing food" is not a slogan or a high-profile slogan, but something that each of us should do in a down-to-earth manner. We need to remember the working background of those farmers' uncles and always remind ourselves not to waste every grain.

The scene of wasting food really hurts me!

People often say, "Saving grain is glorious and shameful." This is a familiar saying. However, how many people have been saved in life?

At the garbage station next to my home, we often see a lot of discarded meals. Those meals are not only difficult to handle, but also give off an unpleasant smell. In restaurants, we can often see some people leave in a hurry before they finish their food, and then a waiter comes in a hurry and pours half-eaten food into the bucket. I always feel sad when I see these scenes. Don't these people know that the food they eat is hard to come by? How can you spoil the hard-won labor achievements of farmers' uncles like this? According to statistics, China wastes 200 billion yuan worth of grain every year. If it is 6,543,800 yuan per hope primary school, there can be 200,000 hope primary schools. How many dropouts can return to school if the tuition fee is paid according to the 300 yuan for each dropout? Look at these shocking figures. Is saving food a trivial matter?

Think back decades ago, when the revolutionary ancestors were on the Long March, how many Red Army soldiers starved to death because of lack of dry food, and how many ordinary people starved to death because of three years of natural disasters. In those years, many people thought that eating enough was a luxury, and many people were often dizzy and weak because of hunger.

Comparing people's past lives with their present lives, how happy and lucky we are. We are now in this era of food and clothing, and we can eat and wear warm clothes. Shouldn't we scrimp and save, cherish food and cherish the happy life now?

At noon in summer, the sun is very hot, farmers are still working, and beads are dripping into the soil. Who knows that every grain of Chinese food is hard? Yes, all the food we eat comes from the hard work of the farmer's uncle. How much effort did they make from sowing in spring to harvesting in autumn? We should cherish the fruits of their labor and form a good habit of saving food.