How to make authentic duck in sauce sauce duck practice

1, ingredients: two ducks, soy sauce, fennel, cinnamon, sesame leaves, sugar, salt, wine.

2, the soy sauce, soy sauce, fennel, cinnamon, sesame leaves into the pot to boil, and then sprinkled with sugar, salt stirred and cooled.

3, the duck will be washed and killed, dry hanging for a day, in a container by flat.

4, pour on the already cooked soy sauce broth marinade.

5, add a small amount of white wine shake well.

6, the top with a heavy weight to make the duck did not over the sauce soup.

7, after two days of soaking turn one over and soak for another day.

8, and then fished out in the middle of the duck body propped up, hanging to the sun for a day.

9, and so hang to dry for a week, you can add yellow wine, ginger on the pot steam cooked.

10, and finally the sauce duck sliced plate can be eaten.