Good steak is fresh-cut steak?

A good steak has excellent meat quality, good taste and chewiness, and most people will like its taste.

Steak, or steak, is sliced beef and one of the common foods in western food. The main cooking methods of steak are frying and roasting. Steak, or steak, is sliced beef and one of the common foods in western food. The main cooking methods of steak are frying and roasting. Filet mignon, naked eye steak, sirloin steak (sirloin steak), T-shaped steak? These names are all translated from English and have their own characteristics. Philip, also known as beef tenderloin, is characterized by lean meat, high protein and low fat, which is more suitable for people who like to lose weight and keep fit. Sirloin steak, also known as sirloin steak, is the loin and tenderloin of cattle, which contains a certain amount of fat, especially a circle of white ribs. Tougher and chewier than filet mignon, suitable for young people and people with good teeth.