What are the practices of Yangzhou fried rice?

Ingredients: 2 eggs, 50g green beans, 40g shrimp and 2 ham.

Accessories: oil, salt, carrots, corn, celery leaves, chopped green onion, garlic.

The practice of Yangzhou fried rice

1, prepare the materials first.

2. Beat the eggs into a bowl, add chopped green onion and mix well.

3. Boil the oil in the pot, pour in the eggs and fry them for later use.

4. Add oil to the pot, saute minced garlic and Jiang Mo.

5. Pour the green beans and carrots into the pot and fry until cooked.

6. Then pour the corn and ham into the pot.

7. Put the shrimps together and mix well.

8. Finally, stir-fry the rice in the pot. I'm used to drying rice on a plate first, so it won't be too bad.

9. Stir well, add chicken essence to taste and a few drops of sesame oil, and finally sprinkle a little chopped celery leaves to eat.

10, a bowl of Yangzhou fried rice is finished.