What are the 10 kinds of food that must be eaten during the Lantern Festival?

The 10 kinds of food that must be eaten in Lantern Festival are glutinous rice balls, Yuanxiao, camellia oleifera, jiaozi, jujube cakes, lettuce, noodles, rice cakes, wheat cakes and Yuanxiao tea.

1, glutinous rice balls. During the Lantern Festival, every household in the south will eat jiaozi, also called Tangyuan or jiaozi. As early as the Northern Song Dynasty, there was jiaozi, with glutinous rice as the main raw material and sweet, sticky and round fillings. In addition, the name of glutinous rice balls is similar to the pronunciation of reunion, which means reunion. Therefore, eating glutinous rice balls on the Lantern Festival has the beauty of family reunion.

2. Lantern Festival. Lantern Festival on the fifteenth day of the first month is an indispensable food in the north. Its sleek and smooth appearance is endowed with the meaning of family reunion. Although the shapes of Yuanxiao and Tangyuan are similar, the prepared stuffing is cut into pieces, dipped in water, and shaken in a container filled with glutinous rice flour until the stuffing is completely pulverized and rolled into a ball, and the skin is dry and the meat is soft and chewy.

3. Play with Camellia oleifera. Eating Camellia oleifera in Lantern Festival is a folk custom of Dong and Yao in Guangxi, Guizhou and Hunan. We didn't make the tea, but we fried the noodles in advance. The fried tea pollen is boiled into a paste, which is warm and delicious, and sesame seeds and peanuts are added. , symbolizing the harvest and happiness in the coming year.

4. jiaozi. Northerners have the habit of eating jiaozi on holidays. The Lantern Festival on the 15th day of the first month is the first traditional festival after the Spring Festival, so jiaozi is also an indispensable food. People in Henan have the custom of "fifteen flats and sixteen yuan". Jiaozi is shaped like an ingot, with stuffing and skin, and the stuffing used is also very particular. Eating jiaozi is not only an emotional sustenance, but also a symbol of getting rich.

5, jujube cake. People in western Henan like to eat jujube cakes on the Lantern Festival. In people's minds, eating jujube cakes during the Lantern Festival means prosperity and sweetness in the future. Jujube cake is made of flour, jujube paste and brown sugar. It is said that it turned out to be the imperial cake of the Qing Dynasty, which has been passed down to this day for about 200 years.

6. lettuce. Besides jiaozi, Cantonese people also eat crispy and delicious lettuce during the Lantern Festival, which shows that people are also planning a good omen for the festival. Because "lettuce" and "making money" are homophonic, meaning wealth, auspiciousness and cheapness, it is very delicious whether it is cold salad or stir-fried, and it is an indispensable food on the Lantern Festival table.

7. noodles. Eating noodles on Lantern Festival is very popular in the north of the Yangtze River. In ancient times, there was a folk saying, "Put the Lantern Festival, put down the lamp surface, and look forward to next year after eating." Jiangbei area has a special affection for pasta, and there are too many choices. Beef noodles, small intestine noodles and kidney noodles are all famous, so you can choose according to your own preferences. Turning off the lights and eating noodles means continuous celebration.

8. rice cakes. In some northern areas, there is a tradition of eating rice cakes during the Lantern Festival. The rice cake is also called sticky cake, which is different from the glutinous rice cake in the south. They are made of millet and red dates, which are fragrant and sticky. When eating, you can slice, steam, stir-fry and fry. It tastes rough and rough.

9, wheat cake. Eating wheat cake on the fifteenth day of the first month is one of the unique customs in Pujiang. Wheat cakes are big and round, as tough as skin. The fillings are sweet and salty. The sweet one contains sugar and sesame seeds, while the salty one contains shrimp skin, chopped green onion, diced meat and dried mushrooms. Both sides are brown and crisp, which means "great reunion of children and grandchildren".

10, Yuanxiao tea. Shaanxi and other places have the custom of drinking Yuanxiao tea on the Lantern Festival. Yuanxiao tea is a traditional food, not ordinary tea. In noodle soup, all kinds of fruits and vegetables, lean meat, shrimp meat, fresh fish and so on. Add seasonings such as pepper and fennel and cook it into something similar to porridge.