(How to make boiled fish?)

Boiled fish, also known as boiled live fish, listening to the name can be thought of as a passionate dish, this is a delicious food popularized by Chongqing to the whole country, the practice is simple, the workmanship is exquisite, usually using fresh grass carp as the main ingredient, with a variety of vegetables quickly boiled and become. Boiled fish with its have and not greasy, spicy and not dry, numb and not bitter, meat tender and smooth features captured a large number of food classes eat heart. Hand in hand to teach you boiled fish production process kind of notes and tips, home can also eat delicious boiled live fish.

How to make boiled fish

step

1

Grass carp washed clean, cut in half, remove the fish bones, fish meat cut into fish fillets;

step

2

Fish fillets with cornstarch and egg white marinade for half an hour, all the vegetables are prepared;

Step

step

Step

This is the first time that I've seen the fish in the water, but I think it's a great idea.

3

Boil the water, put the rice cake in it and cook for a minute, then put in the cabbage and scald it;

step

4

Scoop it out and spread it on the bottom of the bowl;

step

5

Heat oil in a frying pan, put in the head of the fish, and the bones of the fish and fry;

step

6

Step

6

Add ginger and garlic, moderate amount of boiling water, fish soup can be quickly cooked milky;

step

7

Add three tablespoons of boiled meat seasoning, and a little chicken essence;

step

8

Pour the boiled fish bones into the bowl filled with baby vegetables;

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9

Boil a pot of clean water, scald the fish slices;

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10

Spread in the fish soup, sprinkle small green onions to decorate and enhance the flavor can be;

The finished picture of the boiled fish