What do people eat at the Cold Food Festival?

A green cake made of grass head juice is sweet, soft and waxy, delicious and has the aroma of mugwort leaves. Eating dumplings is mainly popular in festivals such as Tomb-Sweeping Day and Cold Food Festival in the south of the Yangtze River, and it is a traditional holiday food of the Han nationality.

2. Wet cake dishes

Also known as moist cake and tender cake, it is a kind of spring rolls, which originated in Quanzhou and later became popular in Taiwan Province Province and Fujian Province. Every time in Tomb-Sweeping Day, Quanzhou people have the custom of eating "cake-moistening dishes". It is said that this is the legacy of the ancient Cold Food Festival.

3. Transparent fruit

A food made in Tomb-Sweeping Day before and after, the fruit looks like jiaozi, but the taste is quite different. The skin is made of shrews or wormwood, and the stuffing is leeks, eggs, dried tofu and so on.

4. Xunzi

A fried pasta, called "cold food utensil" in ancient times, is a cold food festival food. Zongzi has existed since ancient times, and now it is different between the north and the south: the northern Zongzi is mainly wheat flour, generous and free; The southern prickly heat is mainly rice flour, which is exquisite and meticulous.

5. Qingming snail

Qingming snail is a snail, not a snail. Before Qingming Festival, it is the best season to eat snails. At this time, the snails are plump, and there is a saying that "Qingming snails are as fat as geese" and "Qingming snails top geese".

6. Green rice

Also known as black rice, black rice and black rice, the rice cooked with glutinous rice dyed with the juice of black rice tree method is Qing Wu, which is one of the foods of the Cold Food Festival. On the third day of March every year, she people cook "black rice" and give it to relatives and friends of the Han nationality. Over time, the local Han people also have the custom of eating "black rice" in Tomb-Sweeping Day.

The custom of cold food festival

1. willow cold food: the symbol of vitamin cold food festival, originally intended to miss Jie Zhitui's pursuit of political clarity.

Cold food outing: also known as spring outing, Sheng Xing in Tang and Song Dynasties.

3. Cold food swing: The swing was originally a palace women's amusement project of the ancient cold food festival.

4, cold food Cuju: Cuju originated in the ancient capital of Qi during the Spring and Autumn Period and the Warring States Period, and it was the most prosperous in the Tang and Song Dynasties. Emperors of past dynasties attached importance to cuju as a military training.

5. Poems of Cold Food Festival: During the Cold Food Festival, the literati homesick for their relatives, or made love through the scenery, with many feelings, sudden inspiration, great poetry and many chanters.