How to store the liquor stored in the restaurant?

1. Check whether the collected liquid leaks.

Some wine bottles are not tightened when they leave the factory. When this problem is found, it is necessary to deal with the bottle mouth (tighten the bottle cap), which is also the first point of liquor storage.

2. Fixed storage location.

Frequent exercise will intensify the activity of liquor molecules, which is not conducive to natural aging and will increase the possibility of appearance wear of liquor. If possible, it is recommended to use a special wine cabinet for storage.

3. Avoid irritating items.

Liquor storage places should avoid things with strong fragrance (such as moth balls, perfumes, cosmetics, paints and other items).

4. Put the bottle mouth up.

When storing, the bottle mouth must be placed vertically, not lying flat or upside down. If you lie down and the wine touches the bottle mouth for a long time, even the best seal may leak.

5. Choose the appropriate storage method according to the location of the home.

If the home is in the south, special attention should be paid to moisture protection during liquor preservation. If it is too wet, it will destroy the appearance of liquor, such as the decay of liquor packaging, and the storage capacity is relatively large. Put it in the warehouse, away from the wall and the ground, and separate it with plastic plates. Be careful not to put it in the basement, garage and other damp places. If your home is in the north, because of the large temperature difference between inside and outside the north, liquor should be kept away from windows and radiators to avoid cracking of rubber caps due to excessive temperature.