Traditional Culture Encyclopedia - Traditional stories - Seek an essay on Lanzhou Ramen, describe this cuisine
Seek an essay on Lanzhou Ramen, describe this cuisine
Lanzhou ramen history has been 85 years, authentic Lanzhou beef ramen, is the Hui Ma Baozi in 1915, when Ma Baozi poor family, for the sake of life, he made a hot pot of beef noodles at home, shoulder in the city along the streets. Later, he also boiled cattle, sheep liver soup into the beef noodles, its fragrance, everyone loves his beef noodles, he highlights a clear word. Then he opened his own store, do not have to sell along the street, thinking of launching a free "into the store a bowl of soup", the guests into the door, the guys immediately served a bowl of hot beef soup guests drink, cool, wake up the stomach. Mabaozi clear soup beef noodle fame, Mabaozi business to 1925, by his son Ma Jie three take over the business, Ma Jie three continue to work on the word clear, constantly improving beef ramen, until later the name of all parties, was given the "smell of horse, know the taste of parking" reputation. Recognize the authenticity of Lanzhou ramen or not, to see if there is a free bowl of soup into the store, authentic must be soup gift, the soup of beef and sheep liver is the purpose of the West, more than the eyes of the people like a torch, obviously with the drink of this soup; look at the soup of beef ramen is clear, soup turbid is not authentic.
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