Traditional watermelon sauce traditional watermelon sauce preparation

Materials: half watermelon rind, 2 tablespoons of Haitian soybean sauce, salt in moderation.

Steps:

1, pick a large watermelon.

2, cut the watermelon.

3, cut off the pulp can be eaten directly or juice, you can also use a spoon to scoop out the pulp.

4, the skin of the watermelon with a paring knife to peel clean.

5, cut into slightly larger strips.

6、No need to add oil, pour directly into the pot.

7, add just enough water to submerge the watermelon rind and start cooking.

8 high heat to boil and then turn to low heat and cook slowly, about 15 minutes or so, cook until as shown in the picture can be.

9, add two tablespoons of soybean paste continue to cook for about 5 minutes.

10, cook until the juice is almost dry, taste the salty, not salty enough to add a little salt to taste (porridge suitable for slightly salty).

11, out of the pot on the plate. Watermelon sauce is ready