Traditional Culture Encyclopedia - Traditional stories - Best way to pickle white radish
Best way to pickle white radish
How to pickle carrots:
Materials for pickling carrots
1 white carrot 1 tbsp salt
1 tbsp dark soy sauce 5 tbsp soy sauce
3 tbsp sugar 4 tbsp vinegar
3-4 dried chili peppers
Step 1
Wash the white carrots, then Wait for the skin moisture to dry while you prepare the other ingredients.
Step 2
Slice the white radish into even thin slices, remember not to remove the skin here, marinate with the skin, the radish is particularly crisp.
Step 3
Cut the radish slices, put in 1 tablespoon of salt, use your hands to grasp well, marinate for an hour, when the radish precipitation water, pour off the water.
Step 4
Then start pickling the radish. The ratio of seasoning is 3 tbsp sugar, 5 tbsp light soy sauce, 1 tbsp dark soy sauce and 4 tbsp vinegar.
Step 5
For those who love spicy flavors, you can cut dried chili peppers into julienne strips and add them.
Step 6
Put the radish with the seasoning mixture into an airtight jar and refrigerate for about 3 days. Use clean chopsticks without oil or water to turn them a few times in between to make the flavor more uniform.
Step 7
The pickled radish is quite tasty and makes a great breakfast choice with a bowl of porridge.
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