What is the real Chengdu cuisine? Chengdu travel guide.

Dandan Noodles: Dry mixed noodles are not simple at all.

The fragrance is greater than the spicy taste, and it is hardly spicy.

Dandan Noodles is a kind of dry mixed noodles. A small amount of red oil at the bottom, fine noodles with sprouts, peanuts and other ingredients, mix well and eat, the aroma is overflowing. It will be slightly spicy after eating. You can find a bowl of noodle soup from the store, and the spicy taste will be gone.

Tip: 1. If there is no Dandan Noodles nearby, don't try vegetarian pepper miscellaneous sauce noodles. Very close to Dandan noodles.

2. Dandan Noodles must eat on the spot. After a long time, noodles will agglomerate, and they will not taste good if they are not mixed.