What are the ingredients of Yangzhou fried rice?

The main ingredients of Yangzhou fried rice: indica rice and fresh eggs; Ingredients: Water-soaked sea cucumber, cooked square chicken leg, China ham, water-soaked scallop, water-soaked lake shrimp, water-soaked mushrooms, fresh bamboo shoots and green beans. The ratio of rice to ingredients cannot be greater than 7:3.

Yangzhou fried rice, also known as Yangzhou egg fried rice, is a traditional dish in Yangzhou, Jiangsu Province, belonging to Huaiyang cuisine. Its main ingredients are rice, ham, eggs, shrimp and so on. Yangzhou fried rice has strict material selection, fine production, exquisite processing and color matching. After frying, the granules are clear, loose, moderate in hardness, harmonious in color, full in luster, diverse in ingredients, fresh, tender and smooth, fragrant and delicious.