Traditional Culture Encyclopedia - Traditional stories - How to Taste Maotai-flavor Liquor in Maotai Town
How to Taste Maotai-flavor Liquor in Maotai Town
Ze: colorless (or yellowish) transparent, without suspended matter and precipitation.
Aroma color: the sauce is outstanding, elegant and delicate, and the empty cup remains elegant and lasting.
Taste: mellow, with obvious sauce flavor and long aftertaste.
Style: Maotai flavor is outstanding, elegant and delicate, full-bodied and full-bodied, with a long aftertaste, and an empty cup remains fragrant for a long time.
Three typical types of maotai-flavor liquor;
1. Maotai-flavor: Maotai-flavor is outstanding, plump, mellow and has a long aftertaste.
2. Pit bottom: Pit fragrance is rich, and the aftertaste is mellow and clean.
3. mellow and sweet: the sauce is obviously fragrant, mellow, sweet and clean.
A round of wine:
One circle: colorless and transparent, without suspended matter; It has a maotai-flavor, slightly raw, astringent, slightly sour and slightly bitter aftertaste, ≥57%(vol).
The second round: colorless, transparent, without suspended matter, with maotai flavor, sweet taste, clean aftertaste, slightly acidic, ≥ 54.5%(vol).
Three rounds: colorless and transparent, no suspended matter, outstanding sauce flavor, clean tail alcohol, ≥53.5%(vol).
Four rounds: colorless and transparent, without suspended matter, with outstanding sauce flavor and mellow aftertaste ≥52.5%(vol).
Five rounds: colorless (yellowish) transparent, no suspended matter, outstanding sauce flavor, long aftertaste, slightly burnt taste ≥52.5%(vol).
Six rounds: colorless (yellowish) transparent, no suspended matter, obvious maotai flavor, long aftertaste, slightly burnt taste ≥52%(vol).
Seven rounds: colorless (yellowish) transparent, no suspended matter, obvious maotai flavor, long aftertaste and burnt taste, which is more than or equal to 52% (vol).
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