What wok cooking is delicious?

a cast iron pot is what we often call a raw iron pot. Iron pots are mainly divided into refined iron pots and cast iron pots.

The green wok is made of gray iron by casting with a mold, which has slow and uniform heat transfer, but the pot ring is thick, the grain is rough and it is easy to crack. Fine iron pot is made of black iron sheet forging or hand hammering, which has the characteristics of thin pot ring, fast heat transfer and beautiful appearance. For ordinary families, it is better to use cast iron pots.

The raw wok has a characteristic that when the temperature of the fire exceeds 2℃, the raw wok will control the temperature transmitted to the food at 23℃ by emitting certain heat energy, while the fine wok directly transmits the temperature of the fire to the food.

However, the fine iron pot also has advantages. Firstly, because it is made of fine iron, there are few impurities, so the heat transfer is relatively uniform and it is not easy to stick to the pot. Secondly, because of the good materials, the pot can be made very thin and the temperature in the pot can be higher. Third, high grade, smooth surface and easy cleaning.