How to make sesame sauce? Please give me the method and the required materials.

1. Ingredients: black sesame, black rice and glutinous rice.

2, ingredients: according to personal preferences and sources, choose to join, millet, coix seed, corn, black beans, red beans, soybeans, yam and other whole grains.

3. Seasoning: white sugar

How to make it: you can make a finished product that can be eaten for many days at a time.

(1) Preparation raw materials: main materials are indispensable. Put a little more black sesame seeds, and it is advisable to powder them into black. Black rice is a good tonic. Glutinous rice is indispensable and plays a sticky role. Add ingredients according to your own preferences and supply. The more varieties, the more nutritious. Proportion according to your own preferences, like to eat, put more. If you want to take it with boiling water, you'd better fry the raw materials first and then crush them.

(2) Crushing: The main materials and ingredients can be crushed into powder by any method (such as pulverizer, mill, stone mill, or even pressed with wine bottles). If the color is white, add a little black sesame. After crushing, the product can be bottled and eaten.

(3) Preparation: When you are greedy, each person has about three spoonfuls, plus half a spoonful of sugar and appropriate amount of water. It's best to simmer in aluminum pot, stir with a spoon, and it will get stronger and stronger soon. If it is strong enough, it can satisfy your desire. Lazy people can also take it with boiling water (but copy the raw materials first and then crush them).

Compact version:

Ingredients: black sesame, glutinous rice flour (one third of black sesame), walnut, rock sugar.

Exercise:

1, put black sesame seeds in the pot and stir fry. Some black sesame seeds are not clean. Wash them before frying.

2. Stir the black sesame seeds into powder with a blender.

3. Wash the glutinous rice flour with cold water and stir it evenly to make soup (be sure to use cold water and pour hot water on the glutinous rice flour, which will become a block and it will be difficult to stir it evenly).

4. Boil a proper amount of water, add black sesame powder and mixed glutinous rice noodle soup to boil, and keep stirring in the meantime, otherwise it will stick to the pot.

5, then add the right amount of rock sugar to taste, put it in a bowl and sprinkle with a few walnuts.

Others:

Sesame paste 1

Ingredients: 500g of black sesame, 0g of glutinous rice100g, 50g of rock sugar.

Exercise:

1, removing impurities from black sesame seeds, cleaning and frying;

2. Wash glutinous rice, remove water, and fry;

3. Grind sesame and glutinous rice together, add crystal sugar evenly, put in a container, and cover tightly for later use;

4. When eating, take it out according to the required amount, add water and cook with low fire, stir while cooking, and boil it into a paste.

Sesame paste 2

Ingredients: black sesame 10g, white sesame 1 teaspoon, glutinous rice 1 2 teaspoons, 4 tablespoons of sugar, and water1liter.

Exercise:

1, washed glutinous rice, soaked in water 1 hour, drained for later use;

2. Wash black sesame seeds and white sesame seeds and drain them for later use;

3. Put black sesame, white sesame and glutinous rice into a hot pot and stir fry. When the water is dry and smells, you can add water and put it in a blender to break it. Sieving the crushed slurry to remove slag;

4. Cook on low heat, stir while cooking, and cook into a paste to eat.