How to make Japanese miso Lamian Noodles?

A Japanese Lamian Noodles.

Pig neck bone 500g

3 slices of ginger

500g pork belly with skin.

Brown sugar100g

Proper amount of facial dew

Proper amount of soy sauce

Proper amount of salt

An egg

Proper amount of pickled bamboo shoots

2 Chinese cabbages

New Zhou Wei was moderate.

Proper amount of onion

Practice of Japanese Flavor Enhancement in Lamian Noodles

Wash the pig bones, soak them in clear water, and put them in a pot with cold water to skim off the blood foam. After the fire boils, add ginger slices and simmer for more than 3 hours. It is best to stew the bones, and be sure to add more water. Before use, the bone soup should be boiled 1 hour, and it will be white. The pork bone soup in the recipe is the simplest way, and you can follow your own taste without adding spices. But in short, there is only one kind of soup. Soup should be fleshy and mellow. Don't be masked by the smell of spices!

Marinate the front and back skins with salt, roll them into a roll and tie them tightly with thick cotton thread. Put enough water and a lot of brown sugar in the boiling pot, and then pour the soy sauce to your heart's content. Don't forget to show your face. The soup is black. You can put some cooking wine and ginger. The meat is cooked well enough to be easily inserted into chopsticks, turned off the fire and soaked in a pot to cool. Then take out and untie the cotton thread, wrap it tightly with tin foil to keep its shape, and put it in the refrigerator to cool. Be sure to wrap it tightly! Lamian Noodles slices of Japanese miso before eating the second step.

Cook noodles! Look at the packaging! It takes about 3 minutes. Take out the noodles and pull them out with cold water. The water in the pot continued to burn the vegetables. Japanese Miso Lamian Noodles Step 3.

The proper amount of essence in bone soup must be added, so that the taste of the soup base will become stronger. The red flavor is used here, and the taste is stronger. You can add some fish eyes to the soup to add layers. The fourth step of Japanese miso tasting Lamian Noodles.

Put the noodles into the prepared soup, add Japanese sour bamboo shoots, chopped pork belly, preserved eggs, shallots and vegetables, and finally add two pieces of crispy laver to serve. There's nothing in the photo. Because seaweed is not crisp, it's not delicious. Japanese Miso Lamian Noodles Step 5.

Add pickled bamboo shoots to enhance the Japanese flavor of Lamian Noodles. Step 6

In fact, all-purpose noodles can be eaten directly with buckwheat noodles.