How to make peanut crisp?

The method of making nutritious and crispy peanut crisp is quite simple, and even a novice baker can make a surprising taste. After being baked, it is rich in egg fragrance, golden and crisp, and every bite is full of flavor! And eating peanuts regularly can improve blood circulation, enhance memory and delay aging!

material

Ingredients: cooking oil 100g, fine sugar 80g, egg 1 piece, low-gluten flour 225g, baking soda 2g;

Accessories: broken flower raw 30g

Peanut crisp

1

Get all the materials ready.

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2

Pour all the prepared cooking oil, fine sugar and egg liquid into a large bowl.

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three

Stir well.

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four

4. Mix all the low-gluten flour, baking soda and peanuts, and pour them into the big bowl in step 2.

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five

Wear disposable gloves and knead all the mixed materials into a ball.

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six

Pinch a peanut crisp every 20g, put it neatly on the baking tray and squash it.

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seven

Brush the surface of each peanut cake with egg liquid.

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eight

In the middle of the surface of each peanut cake, you can press a peanut as a decoration. If there are no peanuts, this step can be ignored.

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nine

Put it in the middle layer of the oven, 180 fire for 20 minutes.

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