What does Flo Xi Shou mean?

Fulu Xi Shou is a traditional local dish in Guangdong, which belongs to Cantonese cuisine. In the traditional concept of China people, the content of happiness is simply Fulu Xi Shou, that is, happiness, all the best, wealth and longevity, and a happy and harmonious family. This traditional concept of happiness has a long history. Then express this will through dishes.

Related raw materials:

Material A: vegetarian meat 4 Liang, tomato sauce, sugar (more), vegetarian food, a little salt, a little vinegar.

Material b: carrot 10, pineapple 4, green pepper 10.

Cantonese cuisine is divided into: Guangzhou cuisine, Chaozhou cuisine, Dongjiang cuisine and so on.

1, Guangzhou cuisine

Guangzhou cuisine covers the Pearl River Delta, Zhaoqing, Shaoguan, Zhanjiang and other places, with rich materials, fine selection of materials, superb skills, clear but not light, fresh but not vulgar, tender but not raw, oily but not greasy. Good at stir-frying, it is required to master the heat and oil temperature just right.

2. Chaozhou cuisine

Originated in Chaoshan area, it is a school of its own, combining the strengths of Fujian and Guangdong. He is good at cooking seafood, especially soup, vegetarian dishes and beets. Fine knife work and pure taste. Although Chaozhou cuisine is a world-famous and expensive dish, it is actually a dish of ordinary people and belongs to coarse food.

3. Dongjiang cuisine

Dongjiang cuisine originated from the Hakka community in Dongjiang, Guangdong Province. Most of the dishes are mainly meat, and few aquatic products are produced. The main ingredients are outstanding, paying attention to fragrance, weight and saltiness. It is famous for its casserole dishes and has a unique local flavor.