What does Osmanthus Jelly do?

Lotus root starch Osmanthus Jelly, a cool and simple snack, tastes like a Q bomb.

Practice of lotus root starch in Osmanthus Jelly

Step by step

1

Pour all the ingredients except water and osmanthus into a large bowl and stir slightly.

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2

Pour clean water and stir until no particles can be seen.

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three

Spread a layer of non-stick paper on the bottom of the steaming bowl and sieve the batter into the bowl, so that the taste will be more delicate.

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four

Scoop in osmanthus fragrans and stir well.

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five

Cover with plastic wrap, make holes, and steam in a steamer for 20 minutes.

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six

Pour osmanthus while it is hot and brush well.

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seven

Let it cool completely, cut it along the edge with a knife, turn it upside down and cut it into small pieces.

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eight

Add some osmanthus, and Osmanthus Jelly lotus root starch is finished.

Osmanthus Jelly lotus root starch finished product map

Cooking skills of Osmanthus Jelly lotus root starch

skill

1, you must use pure lotus root starch, which will directly affect the taste of lotus root starch Osmanthus Jelly.

It will taste better after being refrigerated in the refrigerator.