What are the Pakistani cuisines?

1, roasted goat's hooves: as the name suggests, this dish is roasted hooves. It mostly appears in Pakistan's Sunday breakfast and entertain guests on the feast, is a more grand dish. It is made of sheep's and cow's hooves, roasted with onions, garlic, tomatoes and curry.

2, Masala Beef Soup: during Ramadan, this dish is also essential to the local Muslim table holiday dishes. Ghanaian white beans, Indian white beans, lentils, barley, wheat, fenugreek and beef, beef bones slowly stirred, accompanied by masala and other spices repeatedly stirred and slowly boiled for more than four and a half hours. Serve with fried onions, coriander, ginger and lemon wedges.

3. Dumplings in Pakistan: Dumplings are not unique to China. Dumplings have a long history in Central Asia as well.

4. Potato braised lamb: This dish of lamb curry is widely popular throughout northern India and Pakistan. It is simple to do and has a strong flavor. Its main ingredients are still mutton, potatoes and tomatoes, and the use of masala, cinnamon, allspice, cardamom, ginger and onion seasoning, usually with rice and scones eaten together, is the most representative of Pakistani food flavor dishes.

5, Pakistani burger - breaded kabab: kabab is a traditional food of the Indo-Pakistani countries, which means roasted meat threaded with a brazier. Kabab is usually eaten in two ways, one is the Indian Kabab, with a pancake rolled up with roasted meat and accompanied by sauces and vegetables second baked to eat.