Top Ten Must-Eat Foods in Leshan

The top ten must-eat foods in Leshan are:

1, tofu:

Leshan bean curd is one of the special snacks in Leshan, Sichuan. There are deep red peppers with green parsley or celery on the bean curd brain, which are full of color, flavor and taste.

2. Bow chicken:

Ji Bo, a snack with Han nationality characteristics, is a native of Leshan, Sichuan, and belongs to Sichuan cuisine. The name of this dish sounds very novel. "Bowl bowl" is actually a crock. Red and yellow porcelain dragons are painted outside the bowl, and spicy spices are filled in the bowl. The dishes are made of skewers after being processed by special bamboo books and soaked in various flavors. When eating, they are self-sufficient, which not only adds a long taste, but also adds interest.

3. Xiba tofu:

Xiba tofu is a traditional Chinese dish in Leshan, Sichuan. Xiba tofu has a long history and was introduced in the Eastern Han Dynasty. He was good at Tang and Song Dynasties and flourished in Wanli period of Ming Dynasty (A.D. 1573 ~ 1620), with a history of more than 400 years.

4. Sweet-skinned duck:

Leshan people call sweet-skinned duck braised duck, following the imperial diet of Qing Dynasty. After people's excavation and improvement, its brine is unique, with the characteristics of brownish red color, crisp and slightly sweet skin, tender meat and pleasant aroma.

5. Kick your foot:

As a traditional local food in Leshan, "Qiaojiaoer" rose in Zhoucun (now Changchun Village), Yangwan Township, Leshan City, with a history of more than 600 years. At that time, because there were no stools to sit on, people had to put their feet on the bar of the dining table to eat.

6. Ye Erzhen:

"Ye Er Dam" is one of the famous traditional snacks in Leshan. It is named after the unique local pastry making system and has a long history of development in Leshan.

7. Spicy shrimp:

Spicy shrimp is a famous dish, with strong juice and spicy taste, and tight, tough and crisp meat. It belongs to Chongqing Sichuan cuisine. Usually made of shrimp, potatoes, coriander, peanuts and other main ingredients.

8. Spicy chicken nuggets:

Spicy chicken nuggets are a classic dish in Leshan, Sichuan. It is a very delicious meat food, spicy, dry and delicious. Many people like to eat spicy chicken pieces.

9. Spicy chicken:

Spicy chicken is a classic home-cooked dish. Generally, the whole chicken is the main material. Although it is the same dish, it is cooked in different places and has its own characteristics.

10, pickled chicken feet:

Chicken feet with pickled peppers belong to Sichuan snacks and are a unique folk food in Chongqing. It is famous for its sour taste, tough skin and fragrant meat. Chicken feet with pickled peppers are not only elegant, but also deeply loved by ordinary people.