What is the meaning of Daqu Kunsha

Kunsha process is the Daqu soy sauce process, the Kun dialect harmonic "bundle" or "muddy", the meaning of the whole and the whole, sand is sorghum. Kunsha is the whole sorghum, meaning the whole sorghum brewing. But not 100% intact, but 80% intact, breakage rate of 20% of the sorghum. The Kunsha process is the best process for saucy liquor. While Jia Da Da wine is brewed by Kun Sha process, it is soft and mellow, colorless and transparent, with a strong soy sauce aroma, fresh fragrance, soft and dry taste, fresh and clean in the mouth, and a long aftertaste. To taste soy sauce-type white wine, you need to raise the glass to your lips, take a sip, distribute the wine evenly in your mouth with the tip of your tongue, and savor it in your mouth. When tasting a good soy sauce-type white wine, there will be a sweet and sour flavor on the tongue, a slight burnt taste, and a bit of numbing sensation in the throat. The overall taste is soft and mellow, refreshing.