Guilin what flavorful snacks to practice

Practice:

First boil tea with tea leaves, only take tea, pour into a bamboo tube, add ghee, ghee is yak's oil, block, put it in and tea together with a slow beat, adding salt while beating, and so on beat dissolved can be drunk.

Eating method:

Drinking oil tea must be accompanied by a variety of snacks with food, are a variety of deep-fried and fried food. Miao, Yao, Dong and other ethnic minority areas are mostly accompanied by fried soybeans, fried peanut rice, popped corn, fried peanut rice, and then the glutinous rice balls or glutinous rice flour patties.

Guilin Mochi Patties

Method:

1. Steam the glutinous rice in water, then pound it with a wooden stick to make it into a glutinous rice ball, so that it will have tendons. Until the glutinous rice is fully melted, like a cotton ball.

2. Take out the glutinous paste and make it into a round ball, put it into a steamer and steam it. Then cool and dry.

Eating method:

Glutinous rice patties in the winter into the water soaked, often change the water, can be stored for more than a month, eat a variety of ways, can be baked on a charcoal fire sticky sugar to eat, can also be fried with oil to eat, cut pieces of sugar boiled to eat, salty and sweet as you like.

Horseshoe cake

Raw materials:

500 grams of first-class horseshoe powder, 750 grams of sugar, 250 grams of horseshoe meat, 3,000 grams of water, 50 grams of salad oil

Production process:

1, horseshoe powder with water and mix until there is no powder, made of powdered pulp. Dice the hoof meat, put it into the flour paste and mix well.

2, sugar stir-fried to golden brown, add water, cook until completely dissolved, made of sugar water, added to the raw flour paste, mix well, made of horseshoe powder paste.

3, square plate sweep oil, pour into the horseshoe powder paste, smooth. Steam on high heat for about 40 minutes, cool and cut into pieces.

Eating: ready to eat

Pulled taro

Raw materials:

Li Pu taro 500 grams, 10 grams of sesame, 200 grams of sugar, cooked lard or oil 750 grams (100 grams of actual consumption).

Method:

1. first taro washed and peeled, cut into hobnail cut or rhombus-shaped block, put the disk to be fried.

2. Sesame seeds picked impurities to be used.

3. fire on the shelf frying spoon, burn well and pour 750 grams of oil, burned to six mature, the taro blocks into the two fried color (golden brown) decanting out of the oil.

4. the frying spoon oil poured out, leaving 15 grams of oil, 200 grams of sugar into the pot, stirring constantly, so that the sugar heat evenly melted, but the fire should not be too large, such as the sugar liquid up a small pinpoint-sized bubbles, quickly fried taro pieces poured, sprinkled with sesame seeds, upside down uniformly, plate rush table.

Eating method:

Place a small bowl of water next to the dish, taro put in the dipping to eat, the role of cutting off the sugar juice filaments, but also play a role in lowering the fire.