Where do Hakka salted duck feet come from?

Hakka salt dishes with hometown flavor are Meizhou, which is called the capital of Hakka. Since ancient times, we have inherited the authentic flavor of Meizhou Hakka and the traditional practice of Hakka salt dishes. Taste insists on selecting the best materials to maintain the authentic flavor and taste of all products.

The characteristics of Hakka salt are: fragrant, smooth, crisp, tender, low in fat, high in nutrition, full of color, smell and taste; After eating, it leaves a fragrant aftertaste and smells fragrant. It not only becomes a famous dish for festive banquets, but also serves as a snack to accompany wine at parties. After being processed by vacuum packaging technology, this snack has also become a nostalgic cup for people who are homesick for their ancestors and a good fashion gift.