What are the representative dishes of Shandong cuisine? Pray for the great gods.

One: The representative dishes of Jinan flavor (referring to Jinan, Dezhou and Tai 'an) are: clear soup bird's nest, milk soup, sea cucumber with onion, sweet and sour yellow river carp, nine-turn large intestine, crispy oil, pot-cooked elbow and so on. 2. Jiaodong flavor: Jiaodong cuisine includes Fushan, Qingdao, Yantai and Weihai. Representative dishes are: fried conch, steamed Cargill fish, abalone baked in the original shell, prawns, fried oyster yellow and so on. Three: Confucian cuisine: Confucian cuisine consists of home-cooked dishes and banquet dishes. Home-cooked dishes are the daily diet dishes of family members in the government. The name of Confucian cuisine is very cultural. Representative dishes include: ginkgo biloba, double phoenix hatched in one egg, Luohan made by the Eight Immortals crossing the sea, first-class pot of Confucius, fairy duck, court scallop, carp in the bosom, mandarin fish in the flower, shrimps with jade belt, bean curd, braised shark's fin and white roasted wings.