How to make muffins?

People in some areas like muffins very much. Maybe in some places, they use festivals to make muffins. In such a big place as China, the customs of each place are different. For people who like muffins very much, everyone is very eager to know how to make muffins. In general life, especially children love them, so parents are very concerned. So what are the detailed steps to solve this problem?

Pumpkin sponge cake

Raw materials: sticky rice flour (rice flour) 150g, glutinous rice flour 150g, pumpkin puree 200g, bean stuffing 200g, and sugar powder or sponge sugar 30g.

Exercise:

1, sticky rice flour, glutinous rice flour and white sugar are evenly mixed;

2. Pour the pumpkin puree, stir it into a semi-wet state, and then knead it into wet but still loose powder with your hands;

3. Sieve the kneaded powder (be sure to pass it, and pass it twice if you want to be more delicate);

4. Apply a thin layer of oil to the mold, and first put a few cut raw pumpkin slices around it; (for decoration, you can also leave it)

5. Pour in half of the fine powder and smooth it;

6. spread the bean stuffing on it;

7. Pour the remaining fine powder and scrape the surface; (Don't press, keep the fine powder in a soft state)

8. Put in a steamer, cover the surface with a drawer cloth and steam for about 20 minutes. After cooking, you can decorate it;

9. Cover the surface with a fresh-keeping mold during storage to prevent the surface from drying and hardening. If you put it in the refrigerator, the steamed cake will become hard. If you eat it in a steamer for a while, it will become as soft as before (microwave heating is not recommended, and the taste may be dry and hard).

Remarks:

1. If you make ordinary muffins, the ratio of sticky rice flour, glutinous rice flour and water is about 1: 1:0.35. There should not be too much water to keep the flour moist and loose. The ratio of sticky rice flour to glutinous rice flour can be fine-tuned, and it is easier to remember if it is 1: 1. Glutinous rice flour will taste more sticky, sticky rice flour will taste softer;

2. If you use pumpkin sauce, sweet potato sauce and other materials, because the water content is different, you should control it yourself and don't put too much at a time. If the pumpkin puree is dry, add a small amount of water as appropriate. The 200g pumpkin puree here is for reference only. Making the powder into fine powder;

3. Most recipes use powdered sugar, and I use soft candy. The amount of sugar can be adjusted by itself. Pumpkin itself contains sugar, and bean stuffing is sweet, so there is not much sugar, so it is increased or decreased according to taste.

4. You can leave bean stuffing in the middle. You can use fine powder to make muffins, or you can put favorite fillings in the middle, such as pumpkin sauce, jujube paste, fruit and so on. It should be noted that the filling should not be too wet and soft, otherwise it may collapse after steaming. If you put fruit, eat it as soon as possible, not for a long time;