Wuhan special food

Wuhan specialties include three fresh bean skins, shrimp balls, oil noodles, Huanxituo and Wenling stuffing cakes.

1, Sam sun bean skin

Sanxian bean skin is a famous snack in Wuhan, Hubei Province, and it is also one of the main foods for breakfast in Wuhan (Wuhan people call it "precocious"). Sanxian bean skin is the cooperation of glutinous rice and bean skin, which is named after fresh meat, fresh eggs and fresh shrimp in the stuffing. At first, it was a special holiday food for Wuhan people on holidays, and later it became an ordinary breakfast.

2. Shrimp balls

Shrimp balls are a special snack in Wuhan, Hubei Province, and also a special dish in food stalls. After eviscerating the upper body of crayfish, add ginger, garlic, pepper, pepper and onion to the remaining lower body. The shell is Jiao Hong. The meat is white, tender and delicious, and it is absolutely delicious.

Step 3 be happy

Huanxituo, also known as Huanxituan, Ma Tangyuan and Ma Dan, originated in Wuhan, Hubei Province, and is a traditional snack in Wuhan, Jingzhou, Mianyang, Tianmen and Jiangling, Hubei Province, with a history of 100 years. It is made of glutinous rice flour rolled into balls, wrapped with sesame seeds and fried. After frying, it is crisp outside and tender inside, with bright color.

4. Oil painting

Oil noodles are also called yellow noodles and cold noodles. It is a traditional snack in eastern Hubei, which is rich in huangpi district, Huanggang and Huangshi. This is handmade and does not need to be fried.

5. Wenling stuffing cake

Wenling stuffing cake is a unique traditional pastry snack in Wenling. On the fifteenth day of the tenth lunar month, there is a custom of making "stuffing cakes" in rural areas, which is the ancient "Xiayuan Festival".