Suddenly I want to eat fried noodles, do you fry the meat first to make fried noodles? What is the production method?

Suddenly I want to eat fried noodles, making fried noodles is first fried meat? The first thing you need to do is to make sure that you have a good understanding of what you're doing and how to do it. The fried noodles is a very traditional Chinese food, in many cities in China can be seen, especially the Beijing old fried noodles, can be said to be very authentic. The more traditional fried noodles are made of soybean paste and yellow sauce mixed into the sauce will continue to add some dumplings filled with vegetables and fruits, mix down very delicious. Today we will talk to you about the practice of fried noodles and what is the step?

The kernel of the fried noodles is the sauce of the fried noodles, so everyone in the production of fried noodles before, be sure to prepare the relevant raw materials, prepare some dry mushrooms, pork, scallions, PI County soybean paste, vegetable oil. The dry mushrooms with boiling water after soaking clean and cut into small dices, and then cut some green onion roots. Cut the meat into slightly larger dices, because in the subsequent stir fry, the meat will be a little smaller.

Then is the brush pot oil, put some vegetable oil in the pot, and then directly to the pork inside the flabby loaded into the pot, the fat oil fried out, so flabby eating can be fat and not greasy mouth, flabby more and more after the yellow, and then the pork into the once again, the stir-fry. When the pork lean meat all slightly white later, you can put the mushrooms into the diced, the mushrooms will go red with the diced again stir-fried three, four minutes up and down. Next is to put in the appropriate amount of bean paste into the stir-fry again, at this time will be diced mushrooms and their meat have been stir-fried, and then just soak the mushroom water into the pot over medium heat and slowly simmer for 5 minutes, simmer until the sauce is thick. One minute before the sauce comes to a boil, add the scallions and stir-fry them until the sauce is fragrant with the scallion flavor.

This kind of fried sauce noodles system done, not only can do their own want to do the noodles, even if it is put into the bun or mixed with white rice to eat, are very rice dishes, very refreshing. Folks in the process of designing fried sauce can taste, according to their own wishes to seasoning, but do not eat too salty.