Preparation method and efficacy of corn juice

Corn juice is a nutritious and healthy beverage with corn as the main raw material. Its production process is simple, its cost is low, its taste is delicious, and it is suitable for men, women and children to drink. Corn contains glutamic acid, vitamins and unsaturated fatty acids, which is beneficial to intellectual development. Therefore, babies often eat corn, which is conducive to the development of intelligence.

Break the tender corn into granules.

Break the tender corn into granules, add appropriate amount of water, and put it into a blender or juicer to make it into pulp.

The taste is more delicate after sieving.

Sift the corn syrup once to make it taste more delicate.

Just boil it.

Boil the sifted corn juice in a pot.