Is traditional snack almond tofu a bean product?

The traditional snack almond bean curd is not a bean product.

Almond bean curd is a traditional specialty in Jiangsu Province, China, and it is found in all banquets in Manchu and Han Dynasties. The main raw material is sweet almond, which is ground into pulp, boiled, frozen and cut into pieces. It is named after the shape of tofu, but it is not a bean product.

Almond bean curd is a traditional specialty in Jiangsu Province, China, and it is found in all banquets in Manchu and Han Dynasties. The main raw material is sweet almond, which is ground into pulp, boiled, frozen and cut into pieces. Named after the shape of tofu. However, due to different producing areas, the production methods of almond tofu are also different.

The dosage of each raw material depends on the specific production method. Homemade almond tofu usually adds milk. Almond tofu on the market is often mixed with sweetened sherbet and fruit, similar to cold fruit slices or sweet bean jelly.

Preparation method of microwave almond bean curd

Ingredients: almond dew 250g, milk 250g, pitaya 5g, Qiongzhi 5g, sugar 5g, mango 5g.

1. Take a clean bowl and soak the agar in cold water until it becomes soft.

2. Mix almond syrup, milk and sugar in a large bowl, put it in a microwave oven for 6 minutes until it boils slightly, take it out, add agar and stir until the agar melts completely.

3. Pour the milk into a square container, cool it and put it in the refrigerator.

4. Take it out after one hour, turn it upside down and cut it into small squares.

5. Dice mango and pitaya, and mix with the prepared almond tofu to eat. You don't have to use pitaya and mango for fruit. You can eat all kinds of fruits together if you like.

Baidu encyclopedia-almond tofu