What do southerners eat for the Spring Festival?

The foods that southerners eat in the New Year are: rice cakes, doughnuts, dumplings, dates, chicken, fish, red _, rat shells _, bacon, fried rice cakes, fried piles, egg rolls, radish cakes, oil angle, potted vegetables, hot pot, wonton, braised pork, fried spring rolls, eight-treasure rice and so on. Headed by the centennial festival, the Spring Festival is the most solemn traditional festival of the Chinese nation. Influenced by China culture, some countries and regions in the world also have the custom of celebrating the Spring Festival. In the south, rice cakes are full-bodied, step-by-step and sweet because of their good colors, which means a complete and sweet life in the new year.

Candles are probably the most beautiful and eye-catching food in the festival. It has a unique shape, with a ring outside and a five-pointed star inside, which means interlocking and endless.

Most southern families are used to getting together to eat the traditional customs of jiaozi on the morning of the Spring Festival. It is said that Yuanxiao symbolizes family reunion, and eating Yuanxiao means family happiness and all the best in the New Year. Eating Yuanxiao on the fifteenth day of the first month is the same custom all over the country.

Xiaokouzao is a fried snack variety in southern snacks, which is named after the cracking of the upper end after frying. Small mouth jujube is sweet and crisp, very delicious. In the south, people usually have morning tea, and they all date with a smile. At the same time, Smiling Jujube is also one of the necessities for the Spring Festival in South China.