Traditional Culture Encyclopedia - Traditional stories - The representative dish of English cuisine

The representative dish of English cuisine

1, bangers and Mash

Mashed potato sausage tastes good. It is usually eaten with onion gravy and peas. This is a common dish in English bars and can be cooked at home. There are ready-made ones in the supermarket, which can be eaten in the microwave oven.

2. Wellington Steak

Wellington beef (steak) is very particular about its ability to control the heat. It is made by coating goose liver or duck liver sauce on the whole surface of beef and baking it with cakes outside. It is also a dish that often appears on the menu of many high-end restaurants, and the price is not cheap.

3. Cabin Pie and Shepherd Pie (mutton)

Peasant pie is a favorite dish of the British. It was baked with a thick layer of mashed potatoes on the meat stuffing. The meat stuffing can be beef and mutton, and the hot CottagePie just out of the pot is still delicious.

4. Full English breakfast

English breakfast is one of the few dishes in English food. People will miss it if they don't eat it once in a while.

First of all, there are rich ingredients, such as sausage, bacon, eggs, tomato _ beans, baked potato cake, toast, black pudding (not common, but blood sausage), sliced mushrooms and tomatoes. Although delicious, it is high in calories, which is nearly 1000 calories for a meal.

Fish and vegetables. French fries

Fish and chips are a veritable British national dish. Fish must be fresh (usually cod).

6. Pie

Pie is mostly associated with Cornwall. Pasty stuffing is made of beef, onion, potato and cabbage.

7. Pies and mashed potatoes

The traditional working class in London often eats a dish, which is not available in many places. Green sauce is called "white wine", not wine! This is parsley sauce, very thin and traditional, and it is eaten with dark JelliedEel.

8. Steak and pudding

Translated, it is "steak kidney pudding", another dark dish selling cute names!

9. Sunday revelry

The literal translation is Sunday barbecue. Its appearance originated from the fact that once British people went to church on Sunday, put the meat in the oven before going to church, and then went home to eat hot and delicious meat.

10、ToadintheHole

Toad in the hole. A dish baked with sausage was put on Yorkshire pudding. What a dark dish with such an appetizing name!