How to cook fried onions in Daoxiao Noodles?

The practice of frying onions in Daoxiao Noodles

material

Onion root

onion

a bundle of chives

Two Jin of edible oil

Method of frying onion oil

All materials are washed and dried.

Fry chopped green onions and onions in a low-temperature pot for one hour until all the water evaporates. Then remove the onion residue.

Continue to fry shallots in the oil pan. Cut the shallots into two pieces and fry for about ten minutes. Then turn off the fire until the shallots turn dark brown. Be careful not to go back and forth when frying onions, which is convenient for bottling.

Cool the oil, bottle it, and put the chives in! Sealed food can be kept for two months, and noodles and vegetables can be mixed.