How to choose the best rice?

When choosing rice, first look at whether it is old rice or new rice. Old rice grains are dull in color, dusty or moth-eaten, and new rice grains with good quality are full and shiny.

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The grain hardness of new rice will be harder than that of old rice. The rice grains with high transparency have high protein content and strong hardness.

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Rice with high water content has low hardness and low protein content. If it is immature rice, its belly white part is larger and contains more starch.

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When selecting rice, we should carefully observe the surface of the rice grain to see if there are cracks, one or more cracks. This kind of rice is called "explosive waist rice" and its nutritional value is not very high.

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If there are a lot of broken rice or yellow rice in the rice, it means that the quality of these rice is not very good.

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Grab a handful of rice and smell it. Good rice has rice fragrance or clear fragrance, while inferior rice has no peculiar smell or other peculiar smell.

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When buying bagged rice, we should pay attention to whether the packaging is complete, the production date, the shelf life and so on.

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