Meat dragon is the most authentic home-cooked practice. How to make a meat dragon?

The steps of meat dragon are 1 1. First of all, the dough should be done. Put 500 grams of flour, 2 grams of salt, 2 grams of yeast powder, 150 grams of warm milk (30-35 degrees) and 140 grams of warm water (30-35 degrees) into the bread machine barrel, and start the kneading process. When the dough becomes dough, pour in about10g of oil. After the dough is mixed, cover it with plastic wrap and wet cloth, and let it stand at 30 degrees 1-2 hours to double its size (it can also be fermented at low temperature, but for a long time).

The 22nd step of meat dragon cultivation. Mix the beef stuffing when the noodles are ready.

Add 3g of soy sauce,10g of soy sauce,10g of oyster sauce,15g of rice wine, 2g of salt, 2g of sugar, 5g of Jiang Mo, black pepper and13g of spices into 220g of minced meat, and stir well.

The footsteps of the meat dragon 33. Slice the green onions first, and then chop them; Mushrooms and shallots are chopped in the same way.

The 44th step of meat dragon cultivation. Then put all the chopped green onion, shallots and mushrooms into the meat sauce and mix well. Finally, pour some onion oil (or sesame oil and pepper oil).

The footsteps of the meat dragon. Mix well and the beef stuffing will be ready.

The footsteps of the meat dragon. Sprinkle some dry flour on the chopping board and roll the dough directly into large pieces (not too thin, otherwise the noodles will die and won't rise).

The footsteps of the meat dragon. Evenly spread a layer of freshly mixed meat. Although you like that thickness, you don't have to use all the meat stuffing.

The 88-step method of meat dragon. Roll up at one end.

The footsteps of the meat dragon. Put it in a steamer and put a piece of cloth that has been steamed and wrung out.

The steps of meat dragon are 10 10. Put warm water on the pot, and boil water over medium and small fires to ensure that this process takes about 20 minutes (this is the process of secondary firing).

Time: After the water is boiled, steam 18-20 minutes and stew for 3 minutes.

This is the steaming effect, fat lazy dragon, full of a pot.