What kind of painting is Tang Hua more like?

Tang Hua, a non-legacy handicraft, is more similar to Lian Bi.

Tang Hua's nicknames are Sugar Shadow, Sugar Cake and Sugar Transfer, which are also commonly known as Sugar Cake, Sugar Man and Sugar Lamp Shadow. Tang Hua's principle is to use liquid sugar and continuous strokes to make vivid pictures of Tang Hua. Tang Hua is a traditional folk handicraft and a national intangible cultural heritage project.

Because sugar solidifies easily after cooling, you must draw Tang Hua quickly. The technique of drawing Tang Hua is similar to continuous strokes, each stroke can't be interrupted, and it is done in one go according to the designed stroke order. Made of sugar.

The only tools used are a spoon and a shovel. Sugar is usually brown sugar, white sugar and a little maltose, which is cooked on the stove with warm fire. When it is ready to tie the thread, it can be used for casting.

Made in Tang Hua:

You must melt the sugar before you draw Tang Hua. Melting sugar means melting the prepared candy in a sugar jar. Melting sugar requires a small fire, and when it is big, the sugar will burn. Slowly dissolve the sugar with warm fire. When the sugar is completely dissolved, you can draw. Tang Chinese has no documents, and the drawings are all in his mind.

To be Tang Hua, you must have a well-thought-out plan. They absorbed the characteristics and carving skills of traditional shadow play. As soon as the zodiac is called, Zhang Fei, Zhao Yun, flowers, birds, fish, insects, birds and animals appear vividly in front of you, and then insert a bamboo stick while it is hot, and you're done.

The child is holding a flying dragon or Cai Feng, staring at the sunshine. It is so clear and vivid that he can't bear to eat it for a while. He just licked it gently with the tip of his tongue and proudly showed it off to his companions, which made people drool.